Ngumntu ongathanda umnqephu wezintsha nge-ramen? Ukuba kona, yintoni le ncamiso ngaphandle kule ndaba ukuthi ukubhala i-ramen yakho kube ngaphambili kunye nokuncedisi? Izicateleni ezithile ezihlanganisayo akuyenza okungavumelekanga, futhi ungamva ngendaweni eyahlukileyo. Faka phambi kokufika kwayo nokujabula ukubona izimbali ezintathu ze-desert ezindala ezincedise inani lencwadi ngaphansi kuka-300 kalori. Manje siyaya emuva nokubheka kuhluke kuba singafundiswa ngokubhala.
Isopho sokuqala esifunde ngumncedo weNihon, ngokushesha kakhulu njengeQinma's iproduct elibekwe i- pork bone broth hot pot . Umncedo owunene wakhiwa ngesopho seliphoyintsha olungelweyo ngomkhonto wesobu omkhulu. Ukuba ufuna ukuphatha isopho sesamayisi samenyelela, i-Miso Ramen iyahlola kunye nokulandela kwaye idinga lokuhlabelela kwi-Ramen. Ingxenyeni yakho yokugcina inqanawa yesopho siyazi kwaye sikwenza umthombo wokuhambisana kwiqanda lasekwiqaka lakho. Yintoni, ingxenyeni yethu yokugcina ezindabeni zethu ezidingayo izinkomo zikhona, kodwa kulesopho asikho amathanga apho ancedi.
Tonkotsu ramen, ngaphandle kokunye, njengeyiyo ibizwa ingezantsi inikeza ngumoya wemanzini wephutha ngokubheka ukuba ungene umoya omncane ongenziwe. Ngesinye isiqephu sezintsha, i-soy sase-ntsha kunye neziphiwo zihlala zinamandla zikhuluma nokuphucukiswa nge-soup. Lolu hlobo lokugqibela lesoup sihlala siphathelile kubantu ababonisa amaciko akhothi amancane kunye namandla. Iva lenziwayo kulula kwiindlela eyahlukile yikiramu enomvume eHakata yenye yesifazane esingabangeni esilandelayo Japan kunye nokuhlanganisela kakhulu ngabantu abaningi ababanikela ukususa.
Kubantu ababonisa amaciko amahluke, uzoba uya kuthanda ixhobo lethu lomncane lespicy miso ramen soup base. Umoya wokuqala lwakho lwakuhlala phakathi kwabantu abathanda amanzi amahluke, amaciko amahluke amaso miso kunye nokuthi uhleliwe ukuba ube usuka ngokubheka, njengoko isishashane sesichina seseZuan esenzelwe nguQinma. Uya kuthanda umoya omahluke olunyeleyo namandla okanyezelela izithombo zakho. Ukudibanisa imigca yakho ye-ramen xa uvakasha ixhobo lendawo, lokhu libonisa kakhulu ukuba kufuneka amaciko akho athathe amandla.
Umbhako wemibhali wesupsheya lesiShoyu sarameni usetyenziswa ngokubanzi nezinye izinto ezithandwayo, njengomirin, isake kwaye ingeja, ngeentsha kaQinma. isikhombisi esibonakalelayo lesipotyana . Ngoku kuhlanganisa, bayenza umbhali omncane ongaphantsi kunye nokulandelana nokumemezi kwiimbhali. Ndiyavula amaxhosa amaninzi njengepork epheleleyo kunye nemibhala yezungu zintsha zokuphela ukuba imisebenzi yayo yikhona. I-Tokyo inikwe umthombo wesarameni lesiShoyu kunye nokuba ukusuka kwiindawo yokushesha ukuba uzifune ukuthi ungena ngesidlo esingathetha ngendaba.
Ukuba ufuna ukwenza okuningi, i-collection ye-curry borscht ibonisa, ifane nesuphesheya sesisuphi, ngokusho ukudla lokugqiba olunye kakhulu ebizwa ngu-Qinma. Amalisi a-Japanesi amabini angahlanganiswa nenquma yesarameni ukuze bakwazi ukuba ikhaya elihle kunye nomncane, futhi babhekise ukuba ikhaya elihle kunye nokuphela. Ngoku kunjalo, ungayipha i-curry ramen ngemehlo, njengichicken noma amaxhewane ashotha, njengamakaroti namapotato, ukuze ubheke ukuba umsebenzi omncane. Yingxenye yokuqala yokuba izinga loluntu lase-Ramen sushi ngenxa yobuciko bezinto bazofuneka.
Ukubhala i-ramen yamadoda iyintloko elikhulu lokusebenzisa isikhatsi, ngokusho Qinma's ukudla lokugqiba olunye kakhulu . Ngokuqolileyo ukubhala i-ramen, ukukhetha ngenxa yemibuzo ephakeme yilungu lomkhonto oluphumeleleyo uzoba ucinge umncedo omthimbo ofanele. Imibuzo yesikhatsi esiphumeleyo ezifanekiso zizobheka kakhulu ngalokulandela ukusetha imibhali yokulala emanzini engeziweyo. Ungayipha amagugu amadifasini kunye nezinto ezinikezayo ukuba ubhale uphiwo lwesikhashana sengxenyeni.
I-Chongqing Qinma Food Co., Ltd. Yaletho kwi-2002, yintoni elizenzekelayo ne-Chongqing Qinma Industrial Group. Into entsha enzi ngokuxhasa ukufinyelela, ukufinyelela nokuthengisa okusebenzayo. Leli ntolwana elikhulu kunye ne-42 ikilomeyitha e-Yubei District ezintathu ze-Chongqing, iyinto elikhulu lokuthenga imifuno e-Chongqing.
Umkhosi uqhamuka kwindlela yokuphakamisa "ukufundiswa kwesikethu kusenzo, ukucacisa okuphakamisayo nokuhlola amakheli ngezinye izinto nokuhlola umthentisi ngesiqinisekiso". Umkhosi usebenzisa i-inthanethi ezincinci zokuphakamisa nokuziphindaphinda izindlela zokusebenza ngokulungileyo. Uyahlola ukuba umphathi wombuzo, uhlanu kunye nezinto eziqhutywa ngasemva sesiZwe. Iziphumo ze-"Qinma" zithengiswa eMereka, Canada, Korea Sesantabeni, Awstralia, Holland kunye nemibhalo yonke eyahlukene esilandelini. Zikhona izimbongi ezinhle kumaziko nokugcina okuncedisiyo.
Kwi-203, lemfundo wenzele i-ISO9001:2000 ngokugcina, kunye nokufumana i-QS certification kunye ne-HACCP certification. Leliyishizi layifunyanwa ngemibono eninzi, phakathi kwalokho "Golden Award for International Food Quality", "Top 10 Hotpot Primer for China Food Festival", "Top 100 Chinese Catering Enterprises" kunye ne-"Top 10 Chinese Hotpot Brands", "Chongqing A level Credit Taxpayer" kunye ne-"Chongqing Famous Trademark" kunye nemibono amanye amandla.
I-Chongqing Qinma Industrial Group yikhaya elungileyo lokugqibela amaciko okunye nokulandelana nezilondolozi zokugqiba, izilondolozi ezidingekayo zokugqiba, kwaye nokuziphumula nokuthengisa. Ngemva kokusukela kwe-1998, wayehlala njengekhaya ekubeni kwisezantsi i-15 amasore, i-700 izilondolozi zokulinganiswa, umbuso wamaphrodyaktili ngokwesobizo nokulayithola nokuvakashela kunye nesi-3 miliyoni yiyayina lembhalo.
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