Amagugu Amabini Ngesi Chongqing Hotpot Seasoning

Hotpot yindlela elikhulu kunye nenkululeko yokupha ifuthe leChina. Kufuneka kuzipha emazweni eziyiyilimi zonke, futhi indawo eyaphakathi ukuba inomoya omncane kunye nesithombo esisetyenziswa ngalo hotpot, yiChongqing. Ngoku qondileyo, umoya wase-seasoning wesethembiso saso siya kuhlukele ukuba uChongqing hotpot ungenziwa ngokushaya kunye nokungapheli kwezithombo. Le ndaba lizozindla amagqa ababini lokusebenza kulo seasoning yeChongqing hotpot. Zizoba zikhuluma ngokuba kuze kube neeziphiwo ezidinga ukusetyenziswa kanye nokuba kumva kwesikhashana.

Amaxhewu Ezi-Bini Emgca

Amaxhewu amabini elisebenza kulo seasoning yeChongqing hotpot nguSichuan pepper, chili pepper, garlic, kunye nesi-ginger. Ngenxa yalokho bonke abe-maxhewu babangela isithombo sabo esifanekiso. Basiyazi ngokushaya, ukukhanya kunye nokuhlala khona okudingeka ukuba kuhlukele ukuba uhotpot.

Umkhuzi weSichuan: Lezi ziyizinto ezininzi elulamayekileyo elusebenziswayo ngokubanzi kwi-chongqing hotpot seasoning. Ukhawuleza isibalo esiqheleleyo, kunye nokuhlola ukusetyenziswa kwesensasi engicali "ma," okufuneka uyahlala umthombo wakho uqondise ukuba ungengekho ngesinye. Le isiqephu sotomati esidumile isensasi sifuna kakhulu kwi-sichuan cuisine. Ngoku Sichuan pepper ayiqhelekanga njengomchili, kodwa unequyeni elihle okungaba yilimi laseCitrus kunye nezinto eziphakanyisweyo. Lolu hlobo lwequyeni ulula kakhulu kunye namagunya amanye apho akhawuleze.

Umkhuzi weChili: Lezi ziyintlawulo engavalekanga lokuhlola ukuthi ubukhulu obucacileyo lokusebenzisa seasoning. Ukhlolwa lokhu kuhlanganisa ukusetyenziswa kokubhukuda-khulu kwi-hotpot. Ngenxa yokuba ayikwazi ukuvaleka umkhuzi wechili, i-hotpot angazange libe ngezantsi usenziwe noma lihluke lequyeni. Le intlawulo iyiphatha Chongqing hotpot isebenza phambili kwezinye izidliso ze-hotpot ezazibekwa ngemvume.

Inyathi: Inyathi yintoni eyaphakamisa ukubuyisela kwesibheme. I-nyathi zisebenzisanga kakhulu kumiqembu we-Chinese kunye nokuthi ziphinda ukusuka isikhasha esincinci, umoya wendaba ngokwesibheme. Ukusuka kwazo kuhluke phakathi komoya wesikhasha sokunyushwa kwechili nephephandaba elihle le-Sichuan.

Amagreyi amane eziyisishiyagalombili ezinikezela. Bayithatha umoya omncinci wosukela ngesibheme sika-ginger. Umoya wosukela wesibheme wakhiwa ukuba ubuyekeze umoya wesibheme kunye nokuhlola amanye amagreyi apha akhiwa ukuba ubuyekeze umoya omncinci kunye nokuphela kwisebeme. U-nyathi no-ginger usenzela ukuba isibheme sikhipha futhi siyayiphalula.

Ukufakwa kokuthola Ukugcina Ukusebenza kweHotpot

Ukusebenzisa kwezinye eziningi ziyinto engavunyelwa, uma ungcophelela ukubhala i-Chongqing hotpot esiqhelekileyo, i-Chongqing hotpot esisetyenziswa ngempumelelo. Ngokushesha bazo bephikiswe phezulu, babaluleka imibono yakwabo kunye nezithombe zabo, zama ukufakela isithombe esingqamazane sokugcinwa okungaphezulu. Ukugcina amanye amagunya aqhuma ngaphandle kokuthi uzobona kwiimbopho eziphathelayo. Ukuze ugcine le nto, izithombe eziningi zakho zizoba ziphindaphindi!

Qinma yindlela elithuthukisekileyo lasekhaya lesi-Chongqing hotpot seasoning. Le Umphathi wesithathu weMala zinye eziningi ezikhoyo, abaziwe ngazo kwindawo yokuphakamisa kwabo. Ngakho ke, nge-Qinma seasoning, siyacindeza ukuba izicelo zakho ze-hotpot zityenziswa ngempumelelo ngoba uzoba ube ubhale imibono engasenziwayo kunye nokuhlukeka. Ngokushesha wenza ukubhala i-hotpot ngemvula wesithunzi amaqhawe akho okanye umsebenzi wakho wesintshontshi, le seasonings izoba ziphatha ukusuka imibono yakho eyayihlaza.

Bhala Ukubhala Kwesikhathi Esikhohliso

Ngakho ke uma ufuna ukubhala ukusikhathi omthuthukisekileyo kunye nokuhlukeka kufuneka ubhale i-Chongqing hotpot seasoning! Le Umbhodi wesoup enkqumeni amagama amane asinekhwezi ezisebenzisa kwaye zikhuluma umoya ophakathi wokugcina nokuthola uhlelo oluhle, u Qinma's Chongqing hotpot seasoning ungapheli lapho usetyenziswa. Kwaye lingenza inyama yakho ukuba ikhona ingxenyiso enkulu, siyazi ngokwesiphi ukuba uzohamba!