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Chinese Hot Pot Spice These Chinese hot pot spices are super special which will make your hot pot rich and delicious. These spices lend hot pot its special and tasty flavor. Today in this post, we will discover the Chinese hot pot spices and other essentials to prepare the best hot pot. Now, let’s cook and make our hot pot even more delicious with some must-have spices from Qinma!
The traditional Chinese hot pot is a dish that people from china are enjoying it for years. It’s most definitely a festive meal, where friends and family are gathered around a hot pot of deeply flavored hot broth, and cooking with abandon all kinds of fresh foods. What makes the Chinese hot pot amazing is the special combination of spices and seasonings, which created our savory and flavorful hot pot soup base.
Sichuan peppercorns: More crucial in hot pot spices. They have a unique citrus flavor and an anesthetizing sensation that’s good for the broth.
Dried chili peppers: These dried peppers give spiciness to the hot pot broth. They are available in several sizes and spice levels — just choose your favorites.
Chinese five-spice powder: A combination of five spices, including cinnamon, cloves and star anise. Provides a nice flavor and texture to the broth.
Key to good Chinese hot pot is getting the spices right. You want a flavorful but not-too-strong broth. To accomplish this, you must be using the perfect amounts of every spice.
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