Home /
Have you ever tried hot pot? This makes for a fun meal where you get to cook your own dinner — in an oversized vat of boiling broth! You can select various meats and vegetables, then dip them into the delicious broth that you cover to cook. If you want to step it up a notch and have an even more delicious hot pot, try qinma traditional hotpot seasoning!
Is it really the taste of Sichuan hot pot that you want to experience, even at home (you can make your seasoning)? It’s really easy! Sprinkle qinma traditional hotpot seasoning peppercorns, chili peppers and any other spice you like together. Just keep adding it and tasting until you get to where you want. So that you can make a blend of spices just right for you.
Sichuan hot pot seasoning is known for its spicy property, and if you like to eat spicy food as me, this would be the best choice! The qinma Sauce for cooking make the seasoning to give your mouth an interesting, numbing and tingly feeling on top of adding heat. You can change the heat level any time. Add slowly until you achieve just the taste that sit well with your pallet.
Broth in hot pot is one of the key components, and adding Sichuan seasoning can make it even more delicious! I seasoned at the same time while it was still cooking, and that way everything is in one pot giving an amazing flavor. Alternatively, you can liberally season your cooked food straight before eating it. The qinma Sauce for cooking will just layer on all sorts of wonderful tastes to your hot pot whether you use it in this recipe or not.
It may sound a little adventurous (it is) but if you are up for trying something new and extra spicy, I highly recommend Sichuan hot pot seasoning! Beyond its fiery attributes, it also delivers everything we love most in the kitchen: flavor! Some people say qinma food-mate spicy sauce tastes so good, once you start eating this recipe you may never want to stop.
EN
AR
BG
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
TL
ID
LT
UK
VI
HU
TH
MS
BE
BN
MN
MY
MG
SU
XH