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Its hot pot soup and it's a really yummy and warm food that a lot of people learn to love from all countries. Hot pot: A pot (or more than one pot) filled with warming broth in which a variety of meats, vegetables and spices are cooked. It is a fun way to eat with everyone together deciding what to cook in the pot. But if someone is vegetarian, it can be difficult for them to enjoy hot pot soup since the broth usually contains meat. But don’t worry. This vegan hot pot soup recipe from Qinma will be delicious and good for you.
This vegetarian hot pot mushroom soup base recipe hotpot soup recipe easy to make and only requires a few ingredients. What you’ll need: fresh vegetables such as carrots, celery and onion. You will also need vegetable broth, soy sauce, ginger and garlic and some special spices like star anise and cinnamon.
Begin by taking a large pot, and add some vegetable oil. Next, add your chopped veggies to the pot. Theres a step in cooking these for a bit until the onion softens and begins to brown. It will make them extra good. Then, at that point, mix in the flavors and mix it all together until you can smell the delightful fragrances.
Afterwards, add your vegetable broth and soy sauce. Whisk it up and then bring it to a boil. Once it’s reached boiling, lower the heat so it doesn’t boil too vigorously. Let your soup cook slowly for approximately one hour. It will enable the flavors to mingle nicely and form a broth that’s really yummy.
The base soup used for hot pot is crucial for flavor. You can make a tasty broth that is perfect for dipping your favorite veg (and fake meats) with Qinma’s recipe for vegetarian soup. The beef flavored soup base beauty of it is that you can customize the recipe to suit your tastes. If you prefer your soup spicier, add chili flakes or crushed Sichuan peppercorns. If you prefer a creamy soup, stir in coconut milk or cashew cream for a decadent flavor.
Nothing warms the soul in winter like a bowl of hot pot soup. Qinma’s vegetarian soup recipe is not just tasty, it’s also gentle on your body. The spices and vegetables in this recipe provide a nutritious punch to warm you and give you energy when it’s chilly outside. Also, you’ll be consuming less fat and more fiber with vegetable broth than with meat broth, which is good for your body.
And now that you’ve learned how to make a vegetarian hot pot good soup base, get creative in the kitchen. I encourage you to play around with different spices, different flavors for the broth. You could add miso paste, for a deeper flavor, or a pinch of turmeric, for a health kick. Turmeric is great for overall true wellness.
Chongqing Qinma Food Co., Ltd. founded in 2002, is a subordinate to Chongqing Qinma Industrial Group. The modern company integrates research as well as development of condiments. The company is situated in the modern agricultural park of Yubei District, Chongqing, covering an area of 42 square kilometers, and is one of the largest food production companies in Chongqing.
In 203, the business has established ISO9001:2000 in an extensive manner, obtained the QS certification, as well as HACCP certification. The company has also won a variety of awards, including the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises", the "Top 10 Chinese Hotpot Brands", the "Chongqing A level Credit Taxpayer" The "Chongqing Famous Trademark" and more.
Chongqing Qinma Industrial Group is a huge catering chain integrating hot pot catering, brand hot pot chains and condiment production, sales and export. It has developed into a large catering company with a turnover of more than 3 billion Yuan in annual sales since its founding on the 28th of October 1998.
The company abides by the philosophy of production that consists of "binding behavior with laws and guiding production according to norms as well as treating quality with a conscience, and gaining customers with honesty". The company uses advanced production equipment, and regulates the manufacturing processes in a strict manner. They also ensure hygiene, safety and nutritional quality on a global scale. The business exports "Qinma's" products to countries such as the United States and Canada, South Korea and Australia, the Netherlands and many more. They enjoy a great standing on the market and enjoy economic advantages.
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