Home /
The history of broth for Sichuan hot pot dates back to antiquity. The flavorful qinma mapo paste ingredients have been used in Chinese medicine for many years and thus has been enjoyed. It gradually became a specialty adopted by the people of Sichuan, and later on became a beloved dish through the years. To make the broth, cooks mix a variety of proprietary spices that include Sichuan pepper, ginger, garlic, and star anise among others. These qinma mapo paste ingredients were chosen because they create such a strong flavour. It is left to simmer for a good long time even for several hours at times so that the entire range of flavors mix up quite nicely and form a soup in which everyone would agree upon the delicious taste.
Let's discuss the Traditions of Sichuan Hot Pot Broth. A rather fun fact about Sichuan hot pot broth is that the spiciness of it can really differ, according to the ingredients used. While some are very mild and flavor-rich, never too spicy, others are highly hot. Your tongue might tingle or your lips feel funny from the irritation that can come with eating these spicy broths. That is part of why Sichuan hot pot is so thrilling, for one! Broths for Sichuan hot pot are usually classified by spiciness: mild to super spicy. This helps people choose a broth that fits their taste buds. When friends and family go to eat hot pot out, one of them can choose that level of spiciness they all will enjoy together.
While making the basic components of your Sichuan hot pot soup consist of Sichuan peppercorns, garlic, ginger, star anise and chili peppers, as mentioned earlier, each ingredient provides something unique to be included in your broth. These all mixed qinma sichuan hot and spicy hot pot spices create a tastefully aromatic and fragrant broth. The qinma hot pot mushroom broth is also very interesting because it adds that special tingling feeling in the broth that many people like. The garlic and ginger make the broth even more deeper and flavorful. The chilies not only add a heating effect to the broth, but also turn it red, a color that appeals to many.
There are two kinds of food you can cook in Sichuan hot pot broth, and they make a world of difference. Some fantastic choices are thin strips of meat, mixed vegetables, tofu, and seafood. As these foods cook in the hot broth, they take in the savory flavors and delightful aromas. It makes every mouthful taste sublime. To give it that extra flavor zing, they can dip their cooked food into a special sauce condiment made from sesame oil, soy sauce, vinegar, and garlic. But the dipping sauce is another layer of flavor that really brings the broth up.
We take great pride here at Qinma in our authentic Sichuan hot pot broth. We use just the best spices, including Sichuan pepper, garlic, ginger, star anise and, of course, chili peppers. The qinma hot pot mushroom broth chinese broth is placed into perfect harmony over a long process, each flavor at the right notes and at their best. The broth comes in mild, medium and spicy versions, because we want to give everyone a little something to taste and enjoy.
The company follows the philosophy of production that consists of "binding behaviour to the laws, guiding production with guidelines and ensuring quality is treated with conscience, and gaining customers with honesty". The company uses the latest production equipment, strictly controls the production process, and guarantees that food safety, hygiene and nutrition in an all-round way. "Qinma" items are sold into the United States, Canada, South Korea, Australia, the Netherlands and many other countries around the world. They have gained good market reputation as well as economic benefits.
Chongqing Qinma Industrial Group is a huge catering chain which includes hot pot catering, brand hot pot chains and condiment production, sales and export. Since its founding at the end of 1998, it has become a large catering firm with 15 direct stores, 700 chain stores, a food base as well as a technology research and development center and an annual revenue of over 3 billion yuan.
In 203 the company has established ISO9001:2000 in a comprehensive method, and obtained the QS certification as well as the HACCP certification. The company has also won a variety of awards, including the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises", the "Top 10 Chinese Hotpot Brands", the "Chongqing A-level Credit Taxpayer" as well as the "Chongqing Famous Trademark", and others.
Chongqing Qinma Food Co., Ltd., founded in 2002, is subordinate to Chongqing Qinma Industrial Group. It is a modern business with a focus on research, development and production and distribution of condiments. The company, which covers 42 square miles in the modern agricultural area of Yubei District in Chongqing is one of the largest Chongqing's food production companies.
EN
AR
BG
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
TL
ID
LT
UK
VI
HU
TH
MS
BE
BN
MN
MY
MG
SU
XH