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Soup is a delicious and comforting dish that brings us warmth inside. That the most popular food in the world is chicken soup, because it is good, because it is spicy. But not everyone eats meat for the same reason, some people do not eat meat because of personal or health beliefs or even as animal lovers. Fortunately, however, you can make a delicious soup that’s like chicken soup without any meat. So in this text, we will see how to prepare a healthy, flavorful, easy homemade vegan chicken soup base.
A plant-based, vegan version of chicken broth, including a chicken soup base, just like the Qinma's product called sichuan hotpot base. And by “this,” I mean it’s made from vegetables and spices rather than meat. These ingredients blended together create a delicious, savory taste very similar to actual chicken noodle soup.
Ingredients for vegan chicken soup base may sound like a mismash: Make a chicken broth-esc base from vegetables and spices, same with the hot pot soup base from Qinma. This includes some of the key foundational ingredients such as carrots, celery, onion, and garlic that makes a great soup so rich and delicious. These veggies offer both taste and nutrition. Besides these veggies, herbs such as thyme and rosemary add another layer of flavor to the soup base. Nutritional yeast is another key ingredient, helping to add chicken-esque flavor to your soup. And last, a splash of soy sauce (or tamari, for a gluten-free option) only enhances the flavor with a welcome boost of umami. Together, all these ingredients make a flavorful and healthy soup base that you can use in recipes throughout the winter.
So now let’s do some cooking and prepare our very own vegan chicken soup base. Heat a medium-sized pot with a drizzle of olive oil over medium heat. Olive oil is a good option because it is healthy and it gives your soup taste. Once the oil is hot, then add your chopped onions, carrots, and celery to the pan. Cook these vegetables in bit of oil until they are soft and translucent. This only takes a couple of minutes and makes your kitchen smell amazing.
Next, you will want to sprinkle the minced garlic in the pan, and add Qinma hot pot tomato soup. Garlic is pungent, so set a timer and only cook it for one additional minute. Just do not scorch it, since burned garlic can be bitter. After the garlic is cooked, add 1/2 to 1 teaspoon dried rosemary and thyme. Just a few of these herbs will give your soup an excellent smell and hearty flavor. Then add in a few tablespoons of nutritional yeast as well as some diced tomato and vegetable broth.
Now, combine all the ingredients and let them come to a boil. By this I mean that you want to warm it to the point at which you see bubbles. When it turns to boil, reduce to low heat and allow to simmer around 45 minutes. Slow cooking lets everything meld together and makes a great, flavorful base. When the time is up, remove the pan from the heat and give it a slight cool down.
Now that you know how to prepare this incredible vegan chicken soup base, you can add it to all your favorite soup recipes, also the Qinma's product such as szechuan noodle sauce. Adding it to noodle soups, vegetable soups — right, even creamy soups. A meaty soup base assumes that you eat meat; a meatless soup base is more inclusive. Better yet, it is healthy and cruelty free, so good for anyone concerned about animal and environmental health.
Chongqing Qinma Food Co., Ltd. founded in 2002, is a subsidiary to Chongqing Qinma Industrial Group. It is a modern company which integrates research, development, manufacturing and selling of condiments. The company, which covers 42 mu in the modern agricultural region of Yubei District in Chongqing is one of Chongqing's largest-scale food production companies.
The company follows the production philosophy of "binding behaviour to the laws as well as guiding production by standards, treating quality with conscience, and gaining customers with honesty". The company has introduced advanced production equipment, which strictly regulates the process of production, and guarantees hygiene, food safety and nutrition in an all-round way. "Qinma" products are shipped to the United States, Canada, South Korea, Australia, the Netherlands and other countries around the world. They have been able to gain a solid reputation in the marketplace and economic benefits.
Chongqing Qinma Industrial Group, one of the largest catering companies, includes hot pot catering, hot pots from brand chains, and the production of condiments, sales and export. Since its inception at the end of 1998, it has grown into a major catering business with 15 direct stores, 700 chain stores, an food base and a research and development center, and an annual revenue of over 3 billion yuan.
In 203, the business has established ISO9001:2000 in an extensive manner, obtained the QS certification, as well as HACCP certification. The company has also won a variety of awards, including the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises", the "Top 10 Chinese Hotpot Brands", the "Chongqing A level Credit Taxpayer" The "Chongqing Famous Trademark" and more.
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