Ngoko uqala ukugcina uphelele umgca omncedisi kunye nokuphetha? Zama i-Qinma’s mala hotpot soup! Leli mgca elikhulu lekhuwe liphawuli kumhlaba ngokuba lixhaswa ngamazwi esisindileyo kunye nokuphetha, yeyintloko yokulula amacabi.
I-hotpot soup yomala ifile eSichuan, iChina. Iyaziwa ngokushaya kunye nokuthi uzoba ukukhupha indawo yakho yokugquma. Usuku oluspecial lesidlo iliyisuka komala, uluhlaza lokunyuzwa ngamathenga amanqaku leSichuan, amachili amadi ediphi neziqhaza ezimbini. Xa kulandelwa nge-broth enguqukethweyo, amasitshane kunye namazinye, ububeke isoup esikhulu kunye nesibhedlela.
Uma ungena ukuthi uphila isitshwala esikhombisiyo, umsuka wemala hotpot usenziwe kakhulu nalesi sikhathi! Amasichuan pepper kunye namachili peppers ziziphindaphinda izimpawu zakho. Ukungenwa okunene lokhu luhlu lusenzisele lokulandelayo kodwa luvavanyeliswa ngokuphephile kwindawo ekuziphumayo ezintathu.
Phendula ukubekisa emanzini ngomshanga we-mala hotpot, ubukhosi bendladleni amacabango akhulu, amavegetables amahhusha kunye nobroth obudla obukhulu. Ngesinye isibhedlela singabuyelela phakathi komkhuhlane omncane kunye nokungapheli kwiqiniso elandelayo oluzoba ukuba uqhamuka ngokubona ukuthi uzohamba ngempawu yakho yokuthanda. Umshanga we-mala hotpot uhlanganisa ukubuya kwesihlalo xa ushayisela nemfowethu kunye nomkhulu.
Ngumthakathi wesithathu sokugcwalisa, akukho nto okuzobuyisela ukuthi ungukhumbi kulandelana nge-mala hotpot msuka. Ukungenwa okunene lokhu luvavanyeliswa ngokuphephile kwindawo ezinkulu zokuthi uzohamba ngempawu yakho kodwa ngalenyanga leyo uzothanda ukuba uthathe ngempawu yakho. Ngoko ke uyilinde? Hamba kwiQinma, ubheka imshanga yesithunga somncane we-mala hotpot umncedisiwe kakhulu.
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