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A powdered cream soup base allows you to put so much flavor and creaminess into your healthy meals in just minutes, also the Qinma's product such as sichuan hot pot broth. Let’s find out how it works. 

A powdered cream soup base is a combination of various dried ingredients, milk, cream and flour turned into powder form to be used as the macaroni cheese sauce packet — except without all the weird chemicals like propylene glycol. This makes it very simple to mix-in soups, stews and can even be used in sauces with no change of flavor. Think of it as an added spice that can transform the whole appetizer?.

Creamy goodness in just minutes with powdered soup base.

If you do, but just do not have the time to make them from scratch; We have busy lives, and cooking is time-consuming. However, by using a powdered soup base you have creamy soup to eat in minutes. It is great for compromise when you are craving something warm and comforting but want to spend minimal time. 

Powdered soup bases are perhaps on of the simplest recipes ever, with great taste to boot, just like the szechuan noodle sauce made by Qinma. They are especially great during those frosty winter days when you need something hot and hearty to fill your stomach. Can't you just see yourself curled up by the fire with a huge bowl of this creamy soup? Doesn’t that sound nice?

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