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Looking for a yummy way to have fun with your food, in what is often thought of as a boring weeknight meal? The perfect answer to this question, however, is Qinma — the tomato soup base for canning my mother-in-law made. This sauce is tangy and flavorful, ideal for whatever proteins you desire to prepare. Like magic, your own tomato pepper sauce, made with a few easy ingredients, and a wizard like you in the kitchen to entertain your family and friends. Here’s what you really need to know about making this delicious sauce!

The tomato pepper sauce is a great way to spice up your meals. The roasty-sweet flavor of ripening tomatoes paired with the heat of pungent peppers makes for a rich, vibrant hot sauce great with a variety of different foods. Tomato pepper sauce will work wonders whether you are boiling pasta, grilling some chicken, or putting together a mix of colorful veggies! It is a great condiment for all those people who want to add some zing in their food!

Add a zesty kick to your meals with a homemade tomato pepper sauce.

Homemade tomato hotpot soup base recipe is easy and fun! You don’t have to be a master chef to do it. All you need are fresh tomatoes, spicy peppers, olive oil and a few spices you enjoy. Chop up the vegetables into small bits and add them to a pot with a bit of olive oil. Let the mixture cook on the stove for a minute or two so that flavors can meld. Then, sprinkle on your favorite seasonings, such as salt, pepper or herbs. Your homemade tomato pepper sauce is ready at a few minutes after cooking. It is truly that simple and fun to make!

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