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Mala paste is the chinese listing spice. qinma sauce mala chinoise is special because Szechuan peppercorns with chili pepper are mixed. And when you combine these two, you have a very spicy and tasty mala paste too. Together this makes for a truly unique tasting experience.

    Savor the unique blend of Sichuan peppercorns and chili peppers in mala paste.

    There is something really unique about those Sichuan peppercorns. You get a warm, tingling sensation in your mouth called "ma". It feels different than just the heat of a something spicy. The spicy and numbing tastes of Sichuan peppercorns harmonize with the heat of chili peppers to create a unique blend that there is no substitute for in any other spice. Flavor party in your mouth.

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