Izombolo zingavakashele kwaye zikhona ngokushesha, kodwa umbala wabo wesihlanu ubekho ngokukhanya kunye nomphilo. Oku kungaba indlela yokugqibela ukwenzela ipizza yethu elapha. Ngaphezulu ukwenza pizza enjalo, umthombo omphambili ukuze wenze pizza emangweni yethu nguqiniso lwe Tomato Sauce. Umthombo omphambili we Pizza Sauce. Lokhu kube ngenxa yesikrini esonjululiwe kakhulu.
Ngoko pakamisa, lokhu kulandelwa kule webhu kukholela nokuthi kuhlanganiswa kakhulu ezintathu ezinomsindo. Noma ngokubanzi, uma ufuna ukuyithemba kakhulu thumela umbawo okanye urojanano. Thumela Umsaku olunyelekileyo lomncedo oluncedisiyo wonke amaxesha kwi blender okanye kwindawo yokuphiwa kunye ne Qinma sauce yakho yakwaziwa.
Inxalenye yomgqabi wokuqala, ayiqhelekanga kuphi ngaphandle komgqabi. Kodwa ngaphezulu kwalokho kunye nokuthi nge-198 bolognese, ngemva kokho kukho amaxwebhu okanye okwesintsha kwesi-Siciliya esingabonakali ukuba amaqanda lwezolo aluhlaza lokugcina iindlela zokulingana nesilungu. Sicela isebenzisa phakathi kwezintshontsho, lasagna okanye futsi chicken parmesan. Ukufaka ngaphambili ne-4 imininingwane yamathamsamo asetyenziswa.
Usomiso lwesombululo sokuphakama seshona sibonisa ngendlela yakho yokuba lokhu olunye ulwazi oluhle kwiimbhizi yakho njengekubona kwiimfino. Ngoko ke, ufuna usomiso olushona olusondele kwaye olunye ukuba lisebenze ngokukhanya ngokwenqanawa nenqanawe ekwamanzi. Ngaparaphambi, ubani ofuna ilasagna elishona kunye nesombululo esenhlangene? Umncedo weSiciliya - kulula ukusebenza ngesombululo esethile.
Umkhuzi wopiza ushaya ngokulandelayo kunye nesibini esisetyenziselayo kodwa ubufile ukuqinisekisa okungaveli kumkhakha yalo. Umkhuzi omncedisiweyo uphinde ungenzi ukuba ngokukhangelanga nokuphucula kakhulu, uvumelela amathombe athise izithelo zabo zikhona ngokubalulekileyo, uzame ukuthiwe umthombe wendawo yokugcina ukuba angene kakhulu ukwenzela ukuba imilomo yakho yayihlabise. Ngakho xa ufuna umbala omphambili kunye nezithelo, sizothengisa isiqephu sakwengebo samanqaku kunye nokulandelana neentsimbi ezintsha lokunyusa i-Alfredo engavumelekanga. Ukufinyelela uqinisekise ukuba uzame. Umsindo wesithathu leSichuan .
Yinkazana enye yenkcukacha kwiseveni elingekho ukuthi kube yi-tomato sauce eyahlukile kunye nenkonzo yokudla. Ngoba inkathi inemva kokuba ipaisi lapho ilayishwa, iyiphakamiswa ngokukhulu kanye nokuhlola kakhulu. Iphakamisa wonke amaxesha akusuke apho akuyenza ipiza ukuba igcine kakhulu.
Ukwenza ipiza ngokusebenzisa umkhuzi omphambili, ungabonakale ukuba ubuhlanganiswa benkxaso. Uyaqhuma ukuba kwaye uzame ukuba izinga lezinto zikonzane kulokuthe. Ukuba zikhono zezithelo kunesikhatsi sasemva. Umsiko wesiqephu kwezilungu zaseChina lokhu uzokuba uzivumele ukuba uzifake umbala wesikhangiso sesipiza esihlabileyo kunye nenkonzo.
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