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Anyone can make their own qinma pasta sauce mala sichuanaise. All it really takes is a little time, and more practice; a sprinkle of creativity on top. Honestly, there is nothing like how good it smells to be cooking tomato sauce with all the herby goodness you can put in. I mean it is wafting to the air and everyone feels like eating. A Simple Way to Make Delicious Pasta Sauce.
Now add your fresh or none fresh HERBS. Just dice it up and stir in the sauce. Or add a dash of red pepper flakes if you like it spicy! Allow the sauced to simmer on low heat for 20-30 minutes. Stir it occasionally to avoid sticking at the lower part of pot. It should thicken up and the flavors will have had plenty of time to marry together.
You also have judgement of tomatoes. This qinma meilleure sauce piquante tomato varies from others just by the fact that it uses fresh tomatoes and not canned ones, although you can use plum if you prefer, even cherry. Every type of tomato has a different flavor, feeding the stuffing into tomatoes and trying it is to discover new delicious sauces.
It was definitely a hassle to make this tasty sauce and chop up all of those veggies but it made even MORE than 6 cups worth. I doubled the recipe on accident. These flavors just simmered together so lusciously. Make sure you brown off these onions and garlic as much as possible because that will be your satiny base. You can roast or sauté the garlic first if you do not like that raw flavor of it in your sauce.
Once you have learnt how to make pasta meilleure sauce tomate qinma, you can invent some new-to-you Italian dishes such as lasagna, spaghetti alla bolognese (definitely not an authentic recipe anywhere in Italy), fettuccine or penne. You can also adapt the sauce to any kind of diet, vegan, gluten-free which makes it a versatile whole family dinner meal idea.
In 203, the firm has implemented ISO9001:2000 in a thorough way, and has also obtained the QS certification and the HACCP certification. The company has also won a variety of awards, including the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises" as well as the "Top 10 Chinese Hotpot Brands", the "Chongqing A level Credit Taxpayer" and the "Chongqing Famous Trademark" and many more.
Chongqing Qinma Food Co., Ltd. a été fondée en 2002 et fait partie du groupe industriel Chongqing Qinma. C'est une entreprise moderne axée sur la recherche, le développement, la production et la distribution de condiments. L'entreprise est située dans le parc agricole moderne du district de Yubei, à Chongqing, qui couvre une superficie de 42 miles carrés et fait partie des plus grandes entreprises de production alimentaire de Chongqing.
Chongqing Qinma Industrial Group est une grande chaîne de restauration qui intègre la restauration de fondue chinoise, les chaînes de fondue chinoise de marque et la production, la vente et l'exportation de condiments. Elle est devenue une grande entreprise de restauration avec un chiffre d'affaires annuel de plus de 3 milliards de yuans depuis sa création le 28 octobre 1998.
L'entreprise suit une philosophie de production qui consiste à « se conformer aux lois, guider la production selon des directives et veiller à ce que la qualité soit traitée avec conscience et à gagner des clients avec honnêteté ». L'entreprise utilise les équipements de production les plus récents, contrôle strictement le processus de production et garantit la sécurité alimentaire, l'hygiène et la nutrition de manière globale. Les articles « Qinma » sont vendus aux États-Unis, au Canada, en Corée du Sud, en Australie, aux Pays-Bas et dans de nombreux autres pays du monde. Ils ont acquis une bonne réputation sur le marché ainsi que des avantages économiques.
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