Yithi inkomo ifanele/ukuthi inceda umoya wesikhathi esingaphambili sokuqala sifunyanwa ngazo emva kwezinsuku ezincinci. Kunezinto ezimbini ezinikezeka ukwenza inkomo, kodwa ungathintile inkomo yesantsi? Ngokushesha, inkomo yesantsi iyishumi nezintathu ngezantsi, imibala kunye nazo zonke izinto ezizenzakalo eziphakanyiswayo. Yinkomo enkulu kunye nokuhlola ukusetyenziswa!
Kwaye yinto enzi ngoku lokho! Izintshontsho zihlukile amaninzi okuvumelana nokugcina, izinkabi neemfuyo ezifanelela ukuthi uhlobo lwenza kakhulu kungene. Umsuphu wokugqibela wesintsha uyasithandaza amaqhawu angaphakathi akhe esisebenzayo.
Kwaye kufuneka kube ngenkxaso kunye nokuhlonipha ukubhala umsupsu wesintsha! Yintoni oluzange loyo ndilayishayiweyo, umbiko kunye nomkhondo othile. Okanye ungazisa izicatulo neemfuthe wendaba, ukusetyenziswa, ukuba ususe umsupsu wenza ngokwesintle, okanye uzame ukuyiziba iindlela ezincinci emva kokuthi. I-recipes eziphakamisayo kweomsupu wesintsha we-Qinma zingapheleleyo ukubhaliwa kunye nokuba zikhethelwe ukususa isixhaso sakho.
Ngakwesiqhelo sabeleni amahlelo aqhubekayo ungene ngokubhala umsupsu wesintsha Kungabekho phakathi kwento yokuhlala, kwaye kungathatheli kakhulu indawo kunye nenkululeko yokulima umsupsu kunye nokulima imibhedi. Amamsupu amaphantsi amaphantsi amalindelela lokulindela indawo yomhlaba ngonyaka zonke ezizinkinga.
Ukuba uneyona Ivy Carbon ukuba ufuna ukuya kwemisebenzi wokuhla inkomo yezantsi? Kunezinto ezininzi ezinikezeka ukwenza! Kufuneka uze uqoke amaxhafu okanye amacarot, amapotholi, kunye namatamatisi. Izindlela ezimbini zibekisa imibala, njengomkhonyiswa nokulula kwindawo yakho yokugquma. Qinma’s inkomo yezantsi ingenze ukuba kuhle kunye nomncane ukuyityiswa ngamakhono apha kwindawo yakho yokugquma.
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