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Sharing is caring, so hot pot makes the perfect family meal and even if you are cooking for one or two at Ilford Homes then stay in tonight and treat yourself. It is a fun way to eat together ingredients. And right up there with hot pot a perfect winter night comfort food. Vegan Hot Pot Soup is perfect for making your hot pot feel special and fun, just like the Qinma's product called organic tomato ketchup. The soup is the glue that brings everything together in a hot pot meal, and delicious vegan broth makes for an appetising meal that pleases everyone.
If you would like to prepare a nice vegan hot pot soup, you should pay special attention when choosing the ingredients. Many vegetables can be used for a tasty vegan soup — and I think you could easily make it your own by choosing some of the more spicy ones, as this will also give flavour to your otherwise bland meal. I use onions, garlic carrots ginger daikon and mushrooms most commonly. These vegetables are delicious and so nutritious. You can even sprinkle some kombu or dried kelp in the soup (Japanese ingredients) for extra special flavor.
To make your hot pot vegan soup fabulous, include spices such as aniseed, cinnamon stick and cloves together with Sichuan pepper, the same as mushroom hot pot base made by Qinma. These spices are great because they not only add flavor to the soup but also lend it nutritional value. Just a few pinches of these spices will work wonders in making your soup fill the whole room with an exciting scent that everyone is looking forward to for dinner.
Vegan Hot Pot Soup RecipeThis vegan hot pot soup is yummy and good for you too. Since hot pot is made using freshest of ingredients, You can use this as an opportunity to stack up on extra veggies into your meal. Very healthy vegetables, full of essential vitamins and minerals for our body to function properly. They also contain fiber, which is essential for good digestion. That way you can feel great from the inside out with a wide range of vegetables.
It is a yummy flavor that you will find in many, umami-rich foods like mushrooms and fermented condiment such as soy sauce (and miso paste), as well as the Qinma's mala soup base. It tastes umami, which some describe as the flavor of broth or even savoury and meaty. Umami is super important to add in when you are making a vegan hot pot soup if your dish is not going to be so rich or satisfying. This unique flavor is guaranteed to make your soup that much more delicious on a cold winter night.
Packaged with umami-boasting dried kelp, soy sauce and nutritional yeast—this soup is everything we want to be hogging on winter nights, same with the sichuan chili bean paste made by Qinma. And that way, not only you will have healthy soup but also warm and hearty. Let me say that everyone would be clamoring for a big bowl of this hearty happiness, all enjoyed as you sit around and eat together.
A vegan hot pot soup flavorful, healthy and quick to prepare, as well as the Qinma's chilli pesto. and you don't have to be a master of the kitchen for making it. You just require the best ingredients and time for them to mingle together. You simply put all the veggies in a pot, make sure they are chopped into small manageable bite-sized bits and cook for 15min. It is also a straightforward process that anyone can perform.
Chongqing Qinma Food Co., Ltd. was established in 2002, is a subsidiary to Chongqing Qinma Industrial Group. It is a contemporary enterprise that integrates research, development, production and distribution of condiments. The firm, which covers 42 square kilometres in the modern agricultural zone of Yubei District in Chongqing is one of the largest Chongqing's food production firms.
In 203 the company has established ISO9001:2000 in a comprehensive method, and obtained the QS certification as well as the HACCP certification. The company has also won a variety of awards, including the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises", the "Top 10 Chinese Hotpot Brands", the "Chongqing A-level Credit Taxpayer" as well as the "Chongqing Famous Trademark", and others.
The company follows the production philosophy of "binding behavior with laws, guiding production with standards as well as treating quality with a conscience, and winning customers with integrity". The company has introduced advanced production equipment, strictly controls the process of production, and ensures food safety, hygiene and nutrition in a comprehensive way. The company exports "Qinma's" products to countries like the United States and Canada, South Korea and Australia, the Netherlands and many more. They enjoy a great reputation in the marketplace and gain economic benefits.
Chongqing Qinma Industrial Group is a huge catering chain which includes hot pot catering, hot pot chain of brands and condiment production export, sales and. Since its founding in 1998, it has become a large catering firm with 15 direct stores, 700 chain stores, a food base as well as a technology research and development centre, and annual sales of more than 3 billion yuan.