Zonke Izilimo

Iphepha lomkhulu / 

Ipaste yamandla yomfula wesichili eside kwi-Sichuan yileyo nqanawe elihle olungakusha. Izincwadi zamandla zomfula wesichili nezisoyi ezindumelekile kubantu lapho lokulungiselela ipaste leyi-nice and spicy treat. Leli paste lingayibuyisela ngokuthiwe kwi-Sichuan cooking ukuba alenze umthombo wemali weziphiwo.

Ipaste yesichili somfula wesichuan sihlala isiqhina esikhulu kwi-Sichuan cuisine. Isebenzisa kumahluko amabini njengemapo tofu, kung pao chicken ne-fish fragrant eggplant. Leli paste lingalungiselela umthombo wemali wesichili esikhulu kwaye lingalinde umthombo wemali engaqondweni. Amathetho angazange bazingeni ngaphandle kokuphatha komfula wesichuan.

Isixhobo esincane kwaye ekuphakamisiwe ngokwemoya wokuqala

Kuneenkcukacha ezininzi zokusebenzisa i-Sichuan chili bean paste. Ungayisebenzisa ukufaka amadumela ama-dumpling okanye iminini, okanye uzihlabelele kwiisikhowe sokugcina nokusomsebenzi. Isipaste ngesiqephu sikhulu futhi siyayiphelela ukubonisa nokuhlola kwindawo yebhizin. Ngenxa yalokho, iyintlango enkulu kunesithathu kwiSichuan dishes, ibonisa isithathu sakhe.

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