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Hot pot is a delicious dish originating from China and many people love it. It is the perfect way to cook a variety of foods with your loved ones. In a pot of hot broth, you prepare all sorts of things like meat, seafood and veggies. Because the hot pot will become more delicious and special when you have a good broth. Therefore, having a very tasty and flavorful broth is important when it comes to hot pot

Your broth can taste delicious if you make it yourself at home and decide exactly what goes into that pot. To make an excellent broth, you can use ANY type of meat bones (chicken neck/bones OR pork and beef) Begin by sauteing chopped onions, garlic, ginger and celery in the pot. It gives a good taste with all above Sichuan traditional hotpot seasoning ingredients. Put everything in pot and let them cook for a couple of hours. This will give you a beautiful flavoured broth which is ideal for hot pot.

Cook Up a Storm with Homemade Broth for Hot Pot!

Mushroom broth: not everyone eats meat, if you do not eat mushroom broth is a good choice. One of the ways that you can make it, is to fry some random type mushrooms; shitake or button with onions and garlic and ginger. It aims to have a nice deep taste and in my opinion Multifunction daily food-mate spicy sauce tastes delicious with all the vegetables


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