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That's what makes malatang interesting actually, is the broth with all these different ingredients. And you get to pick YOUR favorite ingredients! Plus you can make it as spicy or not-spicy as desired. Here Product Center are a few key ingredients to toss into that broth before you guzzle it down for maximum enjoyment:

VEGETABLES — veggies are very diverse, you can choose from almost every veggie ingredient but be careful with nightshades like tomatoes more add ins to put in, Spinach Bean sprouts Lotus root Cabbage Mushrooms gives the broth a diverse taste and feel.

The Perfect Malatang Broth Ingredients

Noodles: Malatang broth and noodles, it should be! There Sauce for cooking Chinese dishes is just about any kind of noodle you could ask for from instant too noodles and even ramen. It gives a great texture to the stew and different types noodles vary up your meal just that bit more. Australian Sichuan Peppercorns- Not a hugely dominant peppery mouth numbing sensation from these, but they could probably shoot for outright control of the cabbage. Not to mention they add a lot of flavor. Only use them if you have roasted red bell peppers so they can go all soft and squishy, roasting mates their flavor the best.

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