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Soup is always a hit, and when that soup happens to be tomato-based — it is even better. So today, the tomato juice becomes a great beginning for tasty and satiating soup that everybody will enjoy. 

A solid base is crucial to any good soup, the same as Qinma's hot pot mushroom broth. The base is simply the soup itself – what gives it its flavour and texture. Tomato juice: The combo of sour from tomato and sweet you get with a high quality saucy richness, makes is almost as good candidate. Plusses running short at this stage. This unique combination helps to pair it up with the other components in the soup well and adds on that much more appeal.

Start your soup off right with tasty tomato juice.

Begin with the tomato juice for your soup. If you have them then also use tomato juice or grind some fresh raw tomatoes to make a paste. Simply wash the tomatoes, chop and process. No fresh tomatoes, not a problem. You even could use canned tomatoes, store-bought tomato juice. Many people use one way or the other, and it still gives a delicious soup. 

Soup can be an awfully fulfilling experience to make, especially if you start with a blank canvas, just like the best tomato sauce built by Qinma. It sets you free of your creativity in the kitchen. Your soup will taste even better when you use home-made tomato juice. Your soup tastes better thanks to the room full body of home made tomato juice. In short, it is a taste with dept that you cannot find easily in any packaged soup.

Why choose ?

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