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Are you a fan of spicy food? If so, then you also must try malatang sauce. This qinma صلصة مالا الصينية is a favourite and well-known in China, full of spices delight to taste buds yes I literally dance for excitement. It is a very spicy sauce where Sichuan peppercorns, chili flakes together with garlic and ginger are made into paste. And added to this sauce that is made by combining together soy sauce, vinegar and other flavors.

    Add a fiery kick to any dish with malatang sauce

    There are many things you can do with chili sauce in malatang. You can easily catch it in noodles to make them spicier or add it stir-fry curry for more of a kick. You might even have malatang sauce as a dipping condiment for dumplings, little pockets of meat or vegetables nestled in between round sheets of dough. This sauce has endless possibilities. Add a tablespoon of malatang sauce if you prefer it hot. Which is great because it's an easy way to spice up your food.

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