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Do you like stir fry? Do you like it spicy? Answer to the question above should be a big YES, and that was when I discovered Sichuan stir fry sauce. qinma معجون الفلفل سيتشوان is in one word: amazing, Hailing from the Sichuan province of China it is characterised by its robust and rich flavours. Add a few drizzles of the Sichuan stir fry sauce into your stir-fry and it really takes those flavours to another level by adding plenty of deliciousness, as well as some heat.

    Bring the heat with authentic Sichuan stir fry sauce

    A traditional Sichuan stir fry sauce has been in existence for years and enjoyed by many generations. It is the one that stands out from all others since it can have distinct flavors. One of the star ingredients is Sichuan peppercorns. The qinma وعاء سيتشوان الساخن والحار sauce is special because of these tiny peppercorns. Not only are they sweet, but when you eat them, your mouth gets a tingling sensation like nothing else.

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