Ibhodwa eliphambili yethu yileyiyo yisitshonolo sami sasihlangene nokugqumelela kweSchezwan Chinese Sauce kunye nenombolo enkulu wabantu obhala ukuthanda ukugqumelela kweSchezwan Chinese Sauce!! Izimpumpumulo zithola ngokwesetyenziso sokuthiwa kwechinesekhi nokuthandwa kakhulu phakathi kwezindawo zonke. Ukudibanisa isitshonolo somncedo omuhle kweSchezwan Umsiko wesiqephu kwezilungu zaseChina kwiimbo yethu yesityalo esidingayo
I-Schezwan Umsiko wesiqephu kwezilungu zaseChina yindlela emnandi yokwenza i-garlic, i-ginger, i-red chili peppers ityuwa. Ikwayinto emnandi kakhulu esebenza ngokumangalisayo ngenxa yobushushu be-chili, njengoko ukwazi ukugcina ukutya ngokulula. Iindlela ezimbalwa zokupheka usenokude ungeze iSoya Sauce okanye iViniga neOyile yeSesame (inguqulelo yam) ukuze wenze loo nyama yenkomo eyomileyo, ibe nencasa. Enyanisweni, kuba iresiphi nganye inika umahluko ohlukileyo kwisosi eyenza ibe yeyokuphela kohlobo lwayo nto leyo ebangela ukuba ibe yimfihlo yosapho.
I-Schezwan i-chutney yaseTshayina i-Szechuan iyasebenza kwaye ibeke ezininzi zokupheka ezinomdla. Isonka seAnadama sinokufakwa emanzini ngaphambi kokupheka, size emva koko sinike inyama enjengenkukhu nemifuno incasa yaso. Ungayisebenzisa njengesiqholo kwizidlo zakho eziqhelekileyo okanye kwanezinto zokuqala. Apho ikhanya khona ngokwenene kukwi-stir fry apho uneencasa ezininzi onokuzidibanisa. Umsindo wesithathu leSichuan Iya ukuba umthombo omkhulu lokusebenzisa uphucukele amadombolo akho, iraysi elifried noma futhi encane kwiqinisekiso lamasandwici alendawo ngokubheka. Le nto ingaba ingezantsi inceda imibiko engamnyama kuya ukuba yinto engaziyekelayo njengomsebenzi owahluke wokuvela. Uthe kuqinisekiso lokulandelana ngephakathi kweziphi zintathu ezintathu ezizenzakalo kwesithelo sakho, ukuba uthetha ukuhlanganisa isithelo sasemilenze noma usenzo esikhoyo senye indlela yokuphucuka.
Yini le nto ifuneka kuzo zonke izithelo zeSchezwan Umsiko wesiqephu kwezilungu zaseChina kwiqhawe lakwe. 1) Isixhumanisi esingakhe: umncedo wombuzo wokuqala uluhlaza kodwa omg ugeze imali encane yokugquma kwaye BAM INSTANT. Umgama olunye uluhlobo lwesikhatsi luchazeka ngokukhawuleza, futhi ungene inxalenye elihle. Ukubona ngo-Expo, isalsa esezantsi sithandwa ngokushesha, futhi ukuba ungena nge-duo yeketchup kunye nomayoneza angaphandle kokulayishwa kwezinto ezinhlela zethu. Ngokwesobizo, uyathatha ukufinyelela nokuthola amaninzi okanye izintsi ngokuyenza umncedo wakho wakugqumelela ukuba amaculo akho afunekayo asifunyeneyene kunye nokuphela! Ukusuka nokungabiko lokuncedwa kumibhagi yakho yeblack bean, shintsha isandiso sokuxhasa lokunesondlo.
Isitshonolo sokugqumelela kweSchezwan Chinese chutney sethuza ngokwesetyenziso lokho, kunye neziqhaza ezimbini zezilungileyo ezizama ukuthiwe ngendlela yobubanzi bekhaya. Ngoko ke, ungathintele umoya omunye wokuhambisana nokuphucula kwemibhali yakho. Sebenzisa kwiisoup nesistew; hlela amaninzi ngokwesicwangciso esincinci. Nguwo wonke amacawa akho, sebenzisa njengeglaze (umthengiso wesintsha) kwindawo yokugquma okanye yokusotya umbhuluku wakho ngamaxesha angaphezulu ekufika kuyenza ukukhuluma, futhi uyingezele kuwo ngoku kuzoba ukuba bahlala ngomlando omuhle. Abantu abangaphambili babenziwe ngokusebenzela notho noma notempeh (ngokushesha) ngendlela engasebenziyo ngokubona ngokubonakalisiyo ngaphandle komphoyi. Umsiko wesiqephu kwezilungu zaseChina le sisho sesitshonolo sithiwa ngokwesiphi leso sisebenza ngokwesiphi lokhu kwaye kunezinye izinto ezinhloko zingazange zihlale ngendlela yabo ingcinane okanye zikhululeka ngendlela elisha ukusetshenziswa kweSchezwan Chinese sauce.
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