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This is a delicious tomato soup that most people would like. It can be consumed on its own as a meal, or it can be served as a plank to the main course. Tomato soup comes in many shapes and sizes, but enter today Qinma who shares their plant-based tomato soup recipe. Very delicious and healthy tasty dish is special recipe. It is packed with nutrients that are super healthy for your body. Here’s what you need to do to recreate it at home: Bring the soup to a boil. What this means is that you want to get it hot enough that bubbles start forming. Let simmer for about 10 minutes after it boils. Simmering means cooking it very gently so that it doesn’t boil vigorously. Stir occasionally to keep it from sticking to the bottom of the pot.

Boost Your Immune System with Plant-Based Tomato Soup

Once the time is up, carefully remove the pot off the heat and allow the soup to cool slightly. Make sure to wait a little for it not to be so hot to touch it. With an immersion blender (a special tool to mix food) or transfer the soup to a normal blender. Process until the mixture is smooth and creamy. This will thicken up the soup nicely. Tomatoes are rich in vitamin C, fun fact Your body needs its share of vitamin C, which not only does a good job of keeping you healthy, but also enhances the absorption of iron (an important mineral for the blood) as well. Qinma plant based soup is a delicious way to promote a healthier immune system, which helps your body resist illnesses. But here are a few other wonderful things about the soup’s ingredients:

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