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Ever tried to make tomato soup base? It’s a quick and easy way to preserve delicious homemade soup, which you can eat whenever you feel like it. Tomato Soup Base from Qinma We like to keep tomato soup base in our pantry for quick-and-easy meals. Let’s explore how to make homemade tomato soup base for canning so you can too.

Canning Tomato Soup Base

Tomato soup base makes an easy way to preserve the fresh tomato deliciousness. You will first need ripe tomatoes, onions, garlic, herbs and spices. Wash and chop the tomatoes, onions and garlic to start. Place them in a saucepan and boil until soft. Next, sprinkle in your favorite herbs and spices, such as basil, oregano, salt, and pepper. Edit the mixture so the flavors can marry. Spoon remaining soup base into clean jars, leaving room to spare at the top. Seal the jars well and process in a water bath canner for the appropriate amount of time. Now, you have a delicious tomato soup base for hot pot to preserve.

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