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People have been relishing chilli chutney in India and Pakistan since time immemorial. The qinma sichuan pepper paste ingredients in it are from spices and peppers to fruits. HOT!  This sauce is made from a variety of peppers and depending on how hot the peppers used are this can either be relatively mild (as in not too spicy at all) or really dang hot. This means there is a chilli chutney for every man, from mild to super spicy.

Discover the fiery flavor of chilli chutney

Serve as a supplement to many meals and dishes, chili chutney. Whether you treat it as a dip for crispy chips or clean greens, smother in sandwiches for an extra zing, combine with yoghurt to prepare a tangy and hot sauce. The taste of people for chilli chutney is also being made to measure in the traditional Indian food, such as curry or even some Middle Eastern dishes like falafel. It can be used in so many ways.

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