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It may sound like a complicated thing to make, but lambing up on your own at home with chilies is pretty easy and a lot of fun! There are only a few things you need to start: qinma Sichuan peppercorns, mapo paste, salt, oil, and optionally chili peppers if you want added spice. First, you’ll want to toast the Sichuan peppercorns in a dry pan. Which means making them without any oil until they smell amazing and are slightly browned. This brings out their wonderful flavor.
The next step is to toast and then grind the peppercorns into a fine powder. This can be done in a spice grinder, or with a mortar and pestle. Then mix it well with the salt once it has a fine powder This will become the basis for your pepper paste. Back to the pan; it’s now time to heat some oil. Vegetable oil or whatever oil you want to use. Feel free to add some chilis to the heated oil, to give it even more of a kick, if you’re a fan of spicy food.
The spicy taste realm of Sichuan pepper paste is indeed a great adventure. This jaw-dropping qinma sichuan hot and spicy hot pot ingredient offers a lot of versatility and could actually change the way you cook for the better. You can use Sichuan pepper paste to elevate any of your favorite Chinese dishes, such as fried rice or dumplings. But you can also be creative, trying out new recipes to find out how it can elevate the taste in your meals.
A true Sichuan pepper paste made using traditional techniques and top-quality materials that are different from anything else on the market. Our Sichuan pepper paste demonstrates the actual taste of Sichuan pepper and we take that detail very seriously. Basar paste — Before you head to the market or the border fix this paste for anyone wanting to gingerly dip a pinky into the thrillingly foreign pool of Sichuan peppers.
We believe everyone should have access to good food and therefore are committed to selling our customers the best Sichuan pepper paste at a good price point. Whether you’re a seasoned cook well versed in flavors or a novice just discovering the kitchen, qinma hot pot mushroom broth paste is great for your culinary journey.
Chongqing Qinma Food Co., Ltd. was established in 2002, is a subsidiary to Chongqing Qinma Industrial Group. It is a contemporary enterprise that integrates research, development, production and distribution of condiments. The firm, which covers 42 square kilometres in the modern agricultural zone of Yubei District in Chongqing is one of the largest Chongqing's food production firms.
The company follows the philosophy of production that consists of "binding behaviour to the laws, guiding production with guidelines and ensuring quality is treated with conscience, and gaining customers with honesty". The company uses the latest production equipment, strictly controls the production process, and guarantees that food safety, hygiene and nutrition in an all-round way. "Qinma" items are sold into the United States, Canada, South Korea, Australia, the Netherlands and many other countries around the world. They have gained good market reputation as well as economic benefits.
Chongqing Qinma Industrial Group, a large catering group, includes hot pot catering, brand chain hot pot and condiment production, sales and export. It has grown into a huge catering company with over 3 billion Yuan in annual sales since its founding in 1998.
In 203, the business has implemented ISO9001:2000 in a thorough way, and has also obtained the QS and HACCP certification. The company has also won a variety of awards, such as the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises" The "Top 10 Chinese Hotpot Brands", the "Chongqing A-level Credit Taxpayer", the "Chongqing Famous Trademark", and others.
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