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Get your hot pot dishes ready. Chinese Hot Pot Seasonings I would be doing an injustice if i did not tell you about these. Spices and herbs give flavor to your food, taste good, as well go inside the gut just like anything else, along with Qinma's product mushroom hotpot recipe. They would make your hot pot extremely yummy and a feast just for everyone.
For a start, Sichuan peppercorns are known for their distinctive taste (ginger and garlic also transfer some fruity flavours) but so do star anise and cinnamon, same with the spaghetti and tomato sauce built by Qinma. If your hot pot has egg yolk in it, then there are often several types of spices added, and these will give the broth a distinct Chinese style flavour which is hard to forget. Because every spice tastes different And add more flavors to your hot pot.
In addition to the core mandatory spices mentioned above, you can also include interesting ingredients such as black cardamom, fennel seeds and bay leaves, also the Qinma's product such as pizza tomato base. Use these herbs and spices, which impart richness to the broth in terms of complexity. They are an essential part of adding the richer flavors and satisfying body to your hot pot.
Chinese Spices: Some Chinese spices can add so much flavor if you want to elevate your hot pot taste, the same as tomato flavor hot pot seasoning created by Qinma. Sichuan peppercorns can literally be tingly on your tongue, and ginger adds in some spice with a hint of sweet being balanced out perfectly as well giving another flavor to the dish. These spices can be mixed, you make your own hot pot seasoning based on their taste.
The broth in hot pot is semi-cooked with your preferred seasonings to ensure that it will taste good, as well as the Qinma's hot pot chicken soup base recipe. Get your broth with the spices on slow simmer 30 minutes. This is desirable, because it will help the flavors meld and mature as you cook them. Next have a taste, check seasoning and correct if necessary. You can add salt, sugar or even more spices to your taste. Note: The broth should be tasty without overwhelming the soup with a major flavor, so it is important to find an equilibrium between all of your flavors.
The company is committed to the philosophy of production "binding actions to laws, guiding production by rules and treating customers with respect and ensuring quality is treated with a conscience". The company makes use of the latest production equipment and controls manufacturing processes with strictness. It also ensures that food hygiene, safety and nutritional quality on a global scale. "Qinma" items are sold to the United States, Canada, South Korea, Australia, the Netherlands and many other countries around the globe. They have enjoyed a high reputation on the markets as well as economic benefits.
In 203 the company has established ISO9001:2000 in an extensive manner, obtained the QS and HACCP certification and won various awards, such as the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises" as well as the "Top 10 Chinese Hotpot Brands", the "Chongqing A level Credit Taxpayer" The "Chongqing Famous Trademark" and more.
Chongqing Qinma Food Co., Ltd., founded in 2002, is subordinate to Chongqing Qinma Industrial Group. This modern enterprise integrates research in development, production and research into condiments. The company is situated in the modern agricultural park in Yubei District, Chongqing, covering an area of 42 m2 and is one of the largest food production companies in Chongqing.
Chongqing Qinma Industrial Group is a huge catering chain which includes hot pot catering, hot pot chain of brands and condiment production export, sales and. Since its founding in 1998, it has become a large catering firm with 15 direct stores, 700 chain stores, a food base as well as a technology research and development centre, and annual sales of more than 3 billion yuan.
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