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Hello from Qinma! Do you enjoy spicy food? If so, prepare to feast on the magic of Sichuan hot pot. It is native to Sichuan, a southern region in China renowned for its pungent and bold flavors. Spicy food lovers often consider qinma Multifunction daily food-mate spicy sauce one of their favorites!

 

Sichuan hot pot is more than a meal. It is fun and exhilarating for everyone to share a meal together! There’s a hot pot in the middle of the table and all can partake. Patrons can drop their choice of meats, vegetables and noodles into the steaming, spicy broth to cook. It’s a very interactive dining experience.


Exploring the heat levels of hot pot

The broth is complex, with many spices. These spices include morogoro, chili pepper, garlic, ginger, and Sichuan peppercorns. They make an aromatic base with the spices and beef or chicken stock. Hot pot all kinds and flavors of food come together, cooking in the pot, mixing again the taste of the food is very pleasant.

 

Sichuan hot pot is a great way for friends and families to share a meal together. The combination of communal cooking and individual portions means people have to get together around the hot pot, where they tell stories and share laughter as they cook their own ingredients. This is used to form a sense of community and unity.


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