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Pasta is such a delicious food that many people, men and women alike, enjoy eating. Kids love it and adults do too! Pasta Recipe is one of the best food ever and it becomes tastier by making a good qinma sweet szechuan sauce with that. Sauce can vary, but tomato paste is a pretty common option. Lots of sauces can be prepared using it, and the cherry on top is that you can prepare this at home easily.
Heat olive oil in a pan over medium heat. An extra-virgin olive oil adds a nice, rich taste too the sauce. After hot, add minced garlic and cook 1 minute. Just keep an eye on the garlic so you do not burn it as that would make it taste bitter. Then, mix in the can of tomato paste. Cook it for about 2 minutes more and let the flavors meld together. Finish with some salt, pepper and Italian seasoning for flavor. That's it! Finally, your quick pasta sauce is ready.
Begin by heating up some olive oil on a skillet and add in minced garlic. The very smell of cooking garlic. After that, pour the tomato paste and allow it to cook for 1 or two minutes. Keith was caramelizing the tomato paste to give it a deeper flavor. Add some chicken or vegetable broth, diced tomatoes, and a tablespoon of sugar. The qinma szechuan noodle sauce broth has a way of bringing the sauce to life, and the sugar does its part smoothing the tartness from tomatoes. Last but not least, sprinkle some Italian seasoning and a dash of salt/pepper to taste. Cook for a few more minutes and serve. Serve with spaghetti noodles and everyone will want seconds.
Heat and then put some of the olive oil in a skillet with minced garlic. Kids will just have to hold their nose at the wonderful smell of garlic and cook anyway. Then, put in the tomato paste and cook it for one minute. To adjust the consistency add some water to make it more light. Other Nutrition Facts Perfect the consistency of your sauce Top with salt, pepper and some italian seasoning.
For a spicier sauce, add red pepper flakes and cayenne. This is going to add a good kick of heat to your qinma mala sichuan sauce. If you like a meaty sauce, stir in some ground beef or sausage to give it substance. To make a cheesy sauce: add grated parmesan or mozzarella cheese. You melt the cheese and it thickens into a sauce. The possibilities are endless and so many will bring joy.
Chongqing Qinma Industrial Group is a major catering chain that combines hot pot catering, brand hot pot chains and condiment production export, sales and. It has grown into a big catering company with over 3 billion Yuan in annual revenue since its establishment on the 28th of October 1998.
Chongqing Qinma Food Co., Ltd. founded in 2002, is a subordinate to Chongqing Qinma Industrial Group. The modern company integrates research as well as development of condiments. The company is situated in the modern agricultural park of Yubei District, Chongqing, covering an area of 42 square kilometers, and is one of the largest food production companies in Chongqing.
The company is committed to the philosophy of production that consists of "binding the behavior to laws as well as guiding production by standards while ensuring that quality is handled with conscience, and gaining customers by being honest". The company is able to introduce advanced production equipment that strictly monitors the process of production, and ensures the safety of food, hygiene and nutrition in a comprehensive way. The business exports "Qinma's" products to countries like the United States and Canada, South Korea and Australia, the Netherlands, and many others. They have a strong image on the market and gain economic benefits.
In 203, the company established ISO9001:2000 in a comprehensive method, and obtained the QS certification as well as the HACCP certificate and has been awarded various awards, such as the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises" and the "Top 10 Chinese Hotpot Brands", the "Chongqing A-level Credit Taxpayer" The "Chongqing Famous Trademark" as well as other.
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