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When I take a bite of an incredibly spicy soup, one that makes my runny and brings tears to my eyes? Feeling more adventurous and enthusiastic — why not a spicy soup hot pot?. A qinma hot pot is a type of meal that you cook in broth on the spot, at your table.
Is your taste for spice mild or strong? You also get a spicy hot pot soup and can add whatever you want to it. Some people like to have it with chilli oil which makes the soup spicier, while others prefer to add fresh chilies that are chopped up. Most importantly, if you try a bite was is spicier than desired — do not fret. If you mouth is burning and it just won't subside, then drink some cool water or eat some plain rice to help your burn feel better.
You should have boiling broth before hot pot, of course. Some people use chicken broth and other like the best spicy sauce Sichuan Has three tastes of flavor. When you have your broth boiling, slowly add in the rest of our ingredients. Start with the chicken as it takes longer to cook thoroughly. When the meat is fully cooked and ready to eat, you can just pop in all of your other ingredients into a one pot meal.
To those who are more daring and adventurous, you can opt to add some Chinese qinma herbs and spices too into your hot pot soup so as to savour the crafted tastiness of it all. A few great options to experiment with would include cinnamon sticks, star anise and Sichuan peppercorns.
Sichuan peppercorns are an extra special ingredient in this recipe, as they have their individual unique sensation of tingling on your tongue. We in Chinese call this feeling "ma la", or simply translated as numb and spicy. Sichuan peppercorns — available at most Asian grocery stores Pro tips: Remember to toast in a dry pan before adding them into your hot pot for the best taste.
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If you feel bold and want to try an adventurous spicy hot pot soup base by all means. You may fall in love with the tingly numbness from Sichuan peppercorns, or you could develop a new favorite dipping sauce that quickly becomes your sought-after condiment. In either case, you will have had a Pleasurable and Delish equality prowl into which ever experience of them is — unforgettable.
The company abides by the philosophy of production that consists of "binding behavior with laws and guiding production according to norms as well as treating quality with a conscience, and gaining customers with honesty". The company uses advanced production equipment, and regulates the manufacturing processes in a strict manner. They also ensure hygiene, safety and nutritional quality on a global scale. The business exports "Qinma's" products to countries such as the United States and Canada, South Korea and Australia, the Netherlands and many more. They enjoy a great standing on the market and enjoy economic advantages.
Chongqing Qinma Food Co., Ltd. founded in 2002, is a subsidiary to Chongqing Qinma Industrial Group. It is a modern company which integrates research, development, manufacturing and selling of condiments. The company, which covers 42 mu in the modern agricultural region of Yubei District in Chongqing is one of Chongqing's largest-scale food production companies.
In the year 203, the company introduced the ISO9001:2000 quality program in a comprehensive manner it has also passed the QS and HACCP certification, and has successively won the "Golden Award for International Food Quality", "International Famous Restaurant", "Top 10 Hotpot Primers for China Food Festival", "Top 100 Chinese Catering Enterprises", "Top 10 Chinese Hotpot Brands", "Chongqing A-level Credit Taxpayer", "Chongqing Famous Trademark" and various other honors.
Chongqing Qinma Industrial Group, a large catering group, includes hot pot catering, brand chain hot pot and condiment production, sales and export. It has grown into a huge catering company with over 3 billion Yuan in annual sales since its founding in 1998.
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