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Hot pot is a good food for having with your friends. The bubbling pot of liquid that fills the table almost evokes thoughts of holiday caroling, and it makes communal dining fun. You have probably tried all kind of hot pot bases like Qinma Sauce pour cuisiner des plats chinois, but did you ever taste the mushroom one? Your hot pot meal is elevated when you have a delicious, yet healthy special base. Why should you try it out from here.

    Discover the rich flavor of mushroom hot pot base

    They started with a mushroom hot pot base that was comprised of (you name it): All different mushrooms and then separated between spicy/hot/non-spicy such as Qinma Assaisonnement pour fondue traditionnelle du Sichuan. Examples include shiitake, oyster and button mushrooms. They each have their own distinct flavor and together they form an umami-rich broth. When you cook these mushrooms in the hot pot, they will ooze their flavors out and form a delicious soup great to add any ingredients — meats of different kinds (beef slices, pork belly etc), seafood (shrimp balls/fishballs/ fishcakes) or veggies for your perfect meal. rich, meaty broth incredibly satiating and tasty Connection: If you like meat lovers or vegetarian, then try Mushroom Hot Pot base to be a great taste.

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