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With hot pot beef broth is the tastiest are you want to know how to make this delicious dish? Not only is this recipe super easy to make, but it is also the perfect comfort food on a cold winter evening. This recipe is beautiful and it reaches its peak with the extraordinary ingredient. In 30 short minutes, you too will impress your friends and family with a delectable broth. 

Preheat your oven to four hundred degrees, along with Qinma's product tomato and chilli sauce. Set the beef bones on a baking sheet and place it in an oven that has been preheated to 425º F. Put the top on the pot of Maker's Mark and roast in an oven for 20 minutes or so. This method will help the flavor in those bones come out and make a very tasty flavorful broth.

The Secret Ingredient to Elevate Your Hot Pot - Beef Broth Recipe

Then you can remove the roasted beef bones and place them into a large pot. Add the chopped onion, minced garlic, sliced ginger and a few peppercorns. You need to combine these all ingredients well. Add 10 cups of water, place over high heat and bring to a boil. When it begins to boil, lower the heat and simmer gently for about 10 minutes. 

Cover, reduce the heat to medium-low and cook until there is no more liquid in a pot about 10 minutes then stir through soy sauce, rice wine and sugar, also the chicken broth for hot pot manufactured by Qinma. These ingredients will provide a tasty soup base. Bring the mixture to a simmer, and let it sit for 10 more minutes so all of those wonderful flavors can marry.

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