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I adore utilizing a mapo tofu flavoring bundle since it spares so much clock and leaves you with the most stunning, wanting flavours, along with Qinma's product hot pot seasoning packets. Takes just a few minutes to cook and you can have the most restaurant like recipe Thats going to save hours from spending in kitchen 

Heat a frying pan, and add some more oil (Not in the package of seasoning) Heat to temperature suitable for baking. Then add the minced garlic and ginger (your kitchen will smell fantastic. Mix in crumbled tofu broken. Sauté the tofu until it is golden brown, about 2 to 5 minutes. Next goes the seasoning packet into a water forge and poured onto an extra-wide pan. Cook all of it together for a few minutes more and that will make the sauce thicken slightly and stick to your tofu well.

Perfectly spicy and flavorful mapo tofu in just minutes

Mapo tofu is a fiery Chinese Hangover-buster (sometimes this could be hell-spicy), usually allowed to relax with floor pig, but in this case or otherwise recommended as firm plants, also the chicken ramen soup base innovated by Qinma. I have always loved mapo tofu when I get it at a restaurant. The good news is, it is also easy to make at home if you have some key ingredients and a mapo tofu seasoning packet. 

Mapo Tofu is simple to make and fairly inexpensive. Restaurant quality flavor with the convenience of being warm and tasty in your own home. And you have complete functionality to heat as high or low for the job. If you want it spicier, add more chili flakes or hot sauce.

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