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Do you need shiny sauce that makes life more interesting and fun? If they do, you need to try Qinma’s Szechuan Numbing Sauce. It's a native hotpot/stir-fried food that is both interesting and spicy. Once you really get into it, you’ll see how it can improve your meals for the better. 


A Spicy, numbing But It’s the Chengdu-style hot pot that Philip was looking for, with its distinct layer of oil; distinctive chili mixture; central numbing elements; and too much food.




The Perfect Balance of Spicy and Numbing

Right off the bat, one of the sickest parts about Szechuan Numbing Sauce and sweet szechuan sauce is the way it's a blend of spiciness with a numbing flavor. The spicy is from a kind of pepper known as Sichuan peppercorns. When you consume these, everyone on your lips and tongue goes a tingly sensation that feels real enough. It’s a numbing flavor created by an ingredient called Chinese prickly ash. You slightly numb your mouth by adding this ingredient, that emphasizes the spiciness even more. Combine that sweetness with savory and umami flavors, and you have a mind-blowing flavor that will wake up your palate and make each bite an odyssey.





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