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Mapo paste is a delicious spicy condiment that people who enjoy Sichuan food love very much. Qinma is one of the brands that produces good mapo paste for you to use at home. In this article, we will discuss some unique features in this sauce and its reasons for being a part of Chinese cooking. 

qinma Mapo paste is one particular sauce that has an extremely spicy reputation. It hails from a part of the world known as Sichuan, in western China. This mala sichuan sauce is packed with a powerful flavor that’s hot, salty and rich all at once. Its two main ingredients are fermented broad beans and chili peppers. These ingredients combine to create the unique odor and flavor of the sauce that many have come to enjoy. 

A key ingredient in the popular Chinese dish Mapo Tofu

Good mapo paste should feel smooth and thick. Its typical color is dark red while this indicates conventionally its spiciness. The taste and texture can also vary depending on the quality of the ingredients and how it is prepared. It is prepared in the traditional way — which also means that Qinma’s mapo paste is using all fresh ingredients that are well chosen. That way, it’s good and pure, and it tastes really good. 

Mapo paste is most famous as a key ingredient of a very popular dish called Mapo Tofu. In this dish, soft tofu cubes are simmered in the spicy sauce along with minced meat. The taste and smell of the sauce are essential for the success of this dish, and mapo paste makes it very delicious. 

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