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If you are excited to discover the tasty tastes of Asia then prep yourself. There are all kinds of tasty foods in Asia, and one dish that earns a lot of love is the hot pot. Arranged in the middle of a table, qinma sichuan hot and spicy hot pot is a giant soup set to boil. You walk up to this pot and get the chance to cook your own food! Eating this way is fun and playful. Something very special is a hot pot spice, making this meal so tasty.
Hot pot spice is a blend of herbs, spices that makes your food flavorful. Often added to dishes from many regions of Asia, especially hot pot. It is popular because it fits with a range of foods. No matter you use meats like chicken or beef, or all the fresh vegetables, hot pot spice is good to give some tastes and excitement. But, what is it about this spice that makes it unique? Let’s find out together.
Hot pot spice is a combination of various spices, which forms the unique taste. Ingredients qinma hot pot mushroom broth often include Sichuan peppercorn, dried chili pepper, star anise and other spices such as ginger and garlic which contribute in unique flavor. Every spice added lends its distinct flavour. The Sichuan peppercorns and dried chili pepper offer a spiciness to this spice that is not for the faint of heart. Star anise adds a sweet taste, and can also evoke flavors of licorice.
So now that you understand what hot pot spice is created from, let us talk concerning why it will make such a remarkable dinner. For starters, it is versatile and can be added to many types of dishes. Hot pot seasoning is so versatile — it even means that you can make delicious, flavorful meats and season the vegetables and cook them with noodles or rice to absorb those hot pot spices. Sprinkle it over stir fries Add to soups Use in marinades And, of course hot pot spice, because nothing is every unseasoned when you add some szechuan seasoning.
Sichuan Hot pot spice is simply too compelling a the ordinary spices. Filled with a vibrant and spicy assortment of flavours that will literally have your taste buds dancing in celebration. Sichuan peppercorns and dried chilies have that beautiful burn where it tingles in your mouth, makes you feel alive. At the same time, spices such as star anise give a bit of sweetness which cuts through that heat. Mix qinma tomato hotpot soup base recipe with all these flavours and you have really something different that tastes like nothing else.
In 203, the company established ISO9001:2000 in a comprehensive method, and obtained the QS and HACCP certification. The company has also won a variety of awards, such as the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises" as well as the "Top 10 Chinese Hotpot Brands", the "Chongqing A level Credit Taxpayer", the "Chongqing Famous Trademark", and others.
The company follows the production philosophy of "binding behavior with laws, guiding production with standards as well as treating quality with a conscience, and winning customers with integrity". The company has introduced advanced production equipment, strictly controls the process of production, and ensures food safety, hygiene and nutrition in a comprehensive way. The company exports "Qinma's" products to countries like the United States and Canada, South Korea and Australia, the Netherlands and many more. They enjoy a great reputation in the marketplace and gain economic benefits.
Chongqing Qinma Food Co., Ltd. It was founded in 2002, is a subordinate to Chongqing Qinma Industrial Group. The modern company integrates research development, development and production of condiments. The firm, which covers 42 square kilometres in the modern agricultural area of Yubei District in Chongqing is one of Chongqing's large-scale food production firms.
Chongqing Qinma Industrial Group, a large catering group, includes hot pot catering, brand chain hot pot and condiment production, sales and export. It has grown into a huge catering company with over 3 billion Yuan in annual sales since its founding in 1998.
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