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If you are excited to discover the tasty tastes of Asia then prep yourself. There are all kinds of tasty foods in Asia, and one dish that earns a lot of love is the hot pot. Arranged in the middle of a table, qinma fondue chinoise épicée et chaude du Sichuan is a giant soup set to boil. You walk up to this pot and get the chance to cook your own food! Eating this way is fun and playful. Something very special is a hot pot spice, making this meal so tasty.
Hot pot spice is a blend of herbs, spices that makes your food flavorful. Often added to dishes from many regions of Asia, especially hot pot. It is popular because it fits with a range of foods. No matter you use meats like chicken or beef, or all the fresh vegetables, hot pot spice is good to give some tastes and excitement. But, what is it about this spice that makes it unique? Let’s find out together.
Hot pot spice is a combination of various spices, which forms the unique taste. Ingredients qinma bouillon de champignons en fondue chinoise often include Sichuan peppercorn, dried chili pepper, star anise and other spices such as ginger and garlic which contribute in unique flavor. Every spice added lends its distinct flavour. The Sichuan peppercorns and dried chili pepper offer a spiciness to this spice that is not for the faint of heart. Star anise adds a sweet taste, and can also evoke flavors of licorice.
So now that you understand what hot pot spice is created from, let us talk concerning why it will make such a remarkable dinner. For starters, it is versatile and can be added to many types of dishes. Hot pot seasoning is so versatile — it even means that you can make delicious, flavorful meats and season the vegetables and cook them with noodles or rice to absorb those hot pot spices. Sprinkle it over stir fries Add to soups Use in marinades And, of course hot pot spice, because nothing is every unseasoned when you add some szechuan seasoning.
Sichuan Hot pot spice is simply too compelling a the ordinary spices. Filled with a vibrant and spicy assortment of flavours that will literally have your taste buds dancing in celebration. Sichuan peppercorns and dried chilies have that beautiful burn where it tingles in your mouth, makes you feel alive. At the same time, spices such as star anise give a bit of sweetness which cuts through that heat. Mix qinma recette de base de soupe à la tomate with all these flavours and you have really something different that tastes like nothing else.
En 203, la société a mis en place la norme ISO9001:2000 selon une méthode complète et a obtenu les certifications QS et HACCP. La société a également remporté de nombreux prix, tels que le « Golden Award for International Food Quality », le « Top 10 Hotpot Primer for China Food Festival », le « Top 100 Chinese Catering Enterprises » ainsi que le « Top 10 Chinese Hotpot Brands », le « Chongqing A level Credit Taxpayer », le « Chongqing Famous Trademark », et d'autres.
L'entreprise suit la philosophie de production de « lier le comportement aux lois, guider la production selon les normes ainsi que traiter la qualité avec conscience et gagner des clients avec intégrité ». L'entreprise a introduit des équipements de production de pointe, contrôle strictement le processus de production et assure la sécurité alimentaire, l'hygiène et la nutrition de manière globale. L'entreprise exporte les produits « Qinma » vers des pays comme les États-Unis et le Canada, la Corée du Sud et l'Australie, les Pays-Bas et bien d'autres. Ils jouissent d'une excellente réputation sur le marché et en tirent des avantages économiques.
Chongqing Qinma Food Co., Ltd. a été fondée en 2002 et est une filiale du groupe industriel Chongqing Qinma. Cette entreprise moderne intègre la recherche, le développement et la production de condiments. L'entreprise, qui couvre 42 kilomètres carrés dans la zone agricole moderne du district de Yubei à Chongqing, est l'une des grandes entreprises de production alimentaire de Chongqing.
Chongqing Qinma Industrial Group, un grand groupe de restauration, comprend la restauration de fondue chinoise, la production, la vente et l'exportation de fondue chinoise et de condiments de marque. Il est devenu une énorme entreprise de restauration avec plus de 3 milliards de yuans de ventes annuelles depuis sa création en 1998.