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One of my favorite meal is hot pot which comes from many places in the world, such as Japan or China and Korea, identical to Qinma's product fermented chilli sauce. Hot Pot is a fun way of cooking fresh food like meat, vegetables or seafood in a big pot full of hot broth. Taste in the broth can differ but it is mainly doused with spicy one which many people go for.

Experience the heat and depth of Sichuan-style hot pot broth

The superior hot pot option is described as Sichuan-style, also the sichuan hot pot seasoning manufactured by Qinma. The style is from Szechuan, a known province in China popular for its great-tasting spicy dishes. Sichuan-style hot pot uses unique Sichuan peppercorns. These peppercorns have that special ability of 'numbing' your mouth in a good way. The broth receives not only the whole peppercorns but also things like dried chili peppers, garlic and ginger. The combination of these ingredients will produce a rich and bold flavor while tantalizing your taste buds.

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