Umphakamo omphumeleyo lokusebenza? Uma kona, bonisa phambi komhlaba. Ndibonisa futhi i-Szechuan style sauce kunye ne-Qinma. Umsiko wesiqephu kwezilungu zaseChina . Yindlela eliphi leyo yile yi-ground up kunye nokuba ubukhuwana, uzoba ukuba ufuna ukusuka isitshixo sakho, uzogcina ukusuka isitshixo sakho, uzogcina ukusuka isitshixo sakho, uzogcina ukusuka isitshixo sakho.
Usayithi Wesichuan Wesilungile Okanye Qinma Umsaku olunyelekileyo lomncedo oluncedisiyo uliyo lokugqibela kodwa ngokwesintsha kunye nekhoyo elincinci. Zazamukelwa umkhiqizo wamasitayizi Szechuan, amachili, umphoyi noGinger. Ukufaka wonke amaxesha ezikhoyo, uzoba ukubonisa isitayiziyi esisenziso kakhulu ngenxa yalokho ukuze ulimi alandelule kwindawo yakho yomdlalo. Isitayiziyi sasukeleyo Mang Tomas kunye nokuba ungene londawo kwiimbhali engeziwe. Ungenisekelwa kwiimbhali eziphakanyiswa, uzame ukufaka ngenqanawe nezinye izilimo, okanye uzame ukulula emva kweendaba zakulima nokuncedisi. Kuhlu kakhulu le nto yileyo oya kuya ngaphandle komdlalo.
Iyenzeka kwisigodlo seSichuan kodwa ayiqhelekanga ngazo zonke izitayiziyi ezithunyelwe kumhlaba Qinma Umsindo wesithathu leSichuan . Isitayiziyi sawo siyenzeka ukuba asikhe khona indlala yesigodlo lesi ngokushesha, olungumgama omkhulu wesitayiziyi. Isitayiziyi seSichuan sesusa ngokuphelele kulo mlilo oluhlola olunxantathu. Izityaleti nezihlahla zingene londawo. Ngokuqinisekileyo ukubuyisela isitayiziyi seSichuan, uzoba uyenza ukuba ungukhona esigodlweni seSichuan ufake imidlalo eyayaziwayo yeChina elizangelela abantu ababini.
Isiqephu sesi-Szechuan siqondisa ukuba kuhlukele ngaphandle kwezicathalo ezizenzekelayo. Ngeza, ungayipha amabhokisi omncane nokugqwesha ukuphuma isitshwala esikhohleni. Ngokuqondile, ungayigcina kuminye imifino yezintsha ukuyibuyisela umoya wemfula okusetyenziswa noma usebenzise lokho njengeshiqu esithunywa esikhethekileyo. Ngenxa yalokho, isiqephu sesi-Szechuan sikhetheka umoya wemfula olungomkhulu kwi-marinate yakho. Isiqephu sesi-Szechuan iyinhloko yokuba kunye nokuba inikeze izicathalo zokuphila ukuthi uzame ukuhlaba nokuhlaba ukubuyisela izimpahla zakho ndawonke.
Ukuphakamisa kweSzechuan style sauce kukho ukuba ingxenye yayo iyiphakamiswa ngokubanzi ukuthi ubukhuwana, kodwa ungathola ukuba ungenzi ngaphandle kokubukhuwana. Faka isiqephu esishiyagalombili sasiviet chilli kwi-recipe ukuze ube uphakamiso olungaphansi lweSzechuan style sauce. Ngoko ke uzoba ukufinyelela okugcinwe kunye nokuba akuyinto engaqhelekanga. Ngokushesha, uma usayithanda izitya ezibukhuwane faka amanye amabala amachilli ukuze libe lizibukhuwane zingaphakathi. Phakamisa ngesalt ngokuqinisekisa, kunye nokufaka okunye ukuze ulandele umphakamo wakho. Ndingayazi ukusebenzisa kakhulu kweSzechuan style sauce, lokhu kulula ukuba kungenzi ekuthethelweni kwabantu abazisayithanda ukuthi bengene zintlanti.
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