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The best sauce for your meals? If so, look no further. I also recommend the Szechuan style sauce as well as some Qinma Sauce for cooking Chinese dishes. It is the sauce which has ground up and spicy to taste, it will add a little bit of flavor in your food making some fun. It adds the perfect bit of pizzazz to any old family dinner or snack time.
The Szechuan style sauce and Qinma Multifunction daily food-mate spicy sauce has more of a tangy but still spicy flavor. They use a spice mixture of Szechuan peppercorns, chilis, garlic and ginger. Put all of these ingredients combined, it makes a flavor so awesome that its taste would never leave your mind. This spectacular sauce is a Mang Tomas and you can use it in many dishes. You can add it to stir-fry, mix in with noodles, or drizzle over meats and vegetables. Great for someone who likes a little heat and spice in their food.
It is made in the Sichuan province but it does not necessarily adhere to most traditional szechuan style flavors just like the Qinma Sichuan traditional hotpot seasoning. The sauce was developed to make the cuisine of this region even spicier, which is a famous spice place. The Szechuan style sauce has since gained widespread popularity across the globe. Many restaurants and stores will have it. After tasting Szechuan style sauce, it seems like you are in Sichuan province having the authentic Chinese food which people over there adore.
Szechuan Style Sauce is so handy to have on hand for these more-ish recipes. With it, you can stir-fry freshest vegetables and meats to prepare a tasty meal. Meanwhile, you can include it in your noodle concoctions to add some juicy flavor or use this as a tasty dip for the chips. For the grillers and bakers alike, this sauce adds some delightful juice to their marinade. Szechuan sauce is great for that and can be made in a variety of dishes to add some heat while impressing your taste buds at the same time.
The advantage of Szechuan style sauce is that it also has the reputation for being very hot, but you can alter how spicy through your taste. Just use less viet chili in the recipe for a milder version of the sauce. This way you can enjoy the taste and it will not be too hot. Alternatively, if you love spicy food do a few more chili peppers to make it even spicier. Season with salt to taste, and add more seasoning if desired. I love the versatility of Szechuan style sauce, which makes it perfect for anyone who likes to heat things up a little.
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