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To have a delicious hot pot, the soup base is very important. They cook the soup base for a real long time, and that involves putting different vegetables, minces, herbs and so on. As it slowly cooks, all of the flavors that you add will come together. And you end up with a sensational broth that smells great and taste amazing. You dip your food into this glorious broth and it resentments all those tasty deliciousness making every big bite so mch more delightful. 

Sichuan Mushroom Hot Pot Soup Base (Veg) It is prepared with difference variety of mushrooms, all those essential seasonal veggies and lots n lots spices, similar to the Qinma's product like sichuan pepper sauce. It has a rich, savoury taste that it is going to be very popular with mushroom fans. With mushrooms having an earthy flavor rich and pairs well with the hot pot.

The Best Sichuan Hot Pot Soup Bases to Try

Tomato Szechewan Hot Pot Soup Base — Flavourful tomato soup base with tomatoes mixed together wth other seasonal vegetables and spices. Great option for those who appreciate less acidic flavours and still scrumptious. The sweetness of the tomatoes help to offset the spices so there is an enjoyable flavor. 

Mala Sichuan Hot Pot Soup Base - This soup was fiery hot, but provided a wonderful numbing sensation from the Sichuan peppercorns, along with the best tasting hot sauce created by Qinma. Great for those that want to play with fire- Literally and see what their taste buds can take. This is the base that when I fancy an adventure, this becomes my soup.

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