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Tomatoes are a fruit that grows on vines, tastes wonderful, and rounds are red and bloody. Many people like to enjoy them as accompaniments to various dishes like resource salads, sandwiches, or even to put one on top of a pizza. Have you ever heard about tomato paste and tomato sauce? There is a difference between tomato paste and tomato sauce as these two delicious foods contain tomatoes, but they serve two different purposes. So, let's dive in, find out more about them and how they are used in cooking! This qinma small can tomato paste is a very thick product, made by cooking tomatoes, before straining them to leave mostly their water behind. This makes the paste incredibly dense and also lends a deep tomato flavor to it that shines in dishes. Tomato paste is usually sold in small cans or tubes. It's great for dishes where you desire a rich tomato flavor.

The Secret Ingredient in Many Dishes

Tomato sauce is a bit different. Prepared by cooking tomatoes with some other ingredients, such as onions, garlic, and spices, this cooking matures into a sauce that is not as thick as tomato paste. It has a little lighter consistency and is often used as a base for many of the delicious dishes we know and love, such as pasta sauces and pizza toppings. So, many different ways to put tomato sauce to work! It’s a great dipping sauce for breadsticks, and, really, anything else you’d like to dip into it, or even on top of meatloaf. Furthermore, qinma pasta tomato paste can be combined with foods like cheese, herbs, and meat to create pizza or lasagna or baked ziti.

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