Usuphu Wesiqhele Esikhulu
Ngomheshane wesithoba, imfula yenduku yiyingxenye yesonto. Omheshane wesithoba ngonyaka wokugqiba kakhulu. Imfula yenduku iyishushu emfene nevitayiyeli B kunye nevitayiyeli E, kunye nokwekwe kunye nokuhlobiswa okungqinile kunye nokusetyenziswa. Ngomheshane, umkhankaso ubudala. Okuningi ukuba uhlalele amandla. Zethule intyalo yenduku elide, ungenziyo yokuhlalela kuya kubonakalisi. Inyama yichibha yiyingxenye yesonto, xa kunye nomfula yenduku yiyingxenye yesonto, yesonto leyiyingxenye yesonto luye lento yokuqhathanisa ngeentsha. Kunezinto ezifunekayo ukulula, kodwa ukwenza intyalo yenduku ayiqhelekanga. Ngoku zizohlola nami ndiza ukuba uzazi ukuthi zingapi zintlantolo.
Cofa enduku phambi kokufika kwendawo. Ukuphuma komhlobo wenduku ungqinelanga ukwandlela. Kunezinye eziphakathi kwebhukene lenduku, ngokuvamile kwiindlebe, zikhona amandla eninzi apha, ngokushesha kwiindlebe. Izandla ezidingekayo ezinomsindo zaziphumeleya isitshixo. Zazihlabeleka ngokucacileyo. Zazidibanisela.
Yeyodwa, ukususa umoya wokugcinwa wesikhu sekhaphu. Bhota amandla wekhaphu esilahlekileyo ngemva kwezinye izinsuku, faka kwindawo yamancamtha omncane, bheka isiqephu esingaphakathi, hamba ngokubhulawa, shaya phakathi komnyama, sithi wonke ashiya. Ukushaya sesikhu setshona kakhulu. Ngemuva kokushaya, faka amandla wekhaphu ephakathi kwebhokisi elincinci, faka umbiko wokuthela okuphendulekileyo, shiya emva kokudla ingxenyeko lokugcinwa.
Yezintathu,zinhlobo zokugcina ezidingekayo.
Yesine,hlola inqanawe yencwadi, ugcine ngokuhlala, faka amanhlophe sezinsimbi, uziphatha ngokumgca mngangangele, fumana amandla wekhaphu, uziphatha ngokumgca mngangangele, ungashintsha ngenyawo yesikhu sekugcina ngokuba kukho umoya wokugcinwa, ushetse kwiindawo zakho.
Yesihlanu,bhota amandla wekhaphu ephakathi kwincwadi yokugcina, faka i-QINMA Old Duck Soup condiment kunye nokuthi uze ufakwe amanzi.
Ezintlanu,seta isikhatsi sokugcina umnquma ngo 2 izandla.
Ezintathu,ngalokusho lokuqala lokunye umsindo, ungabhotisa wonke amanqaku apho ekhaphu kwindawo yokugcina nokuthi uziphatha ngazo.
Yeyiphathelayo, ngemva kokuthi umgci wokugcina ushupo ushiywe, faka ushopho ngesiqephu esisodwa kunye nokuhlela.