Ngubani Mapo Tofu?

I-Mapo Tofu (Pinyin: má pó dòu fu; isiNgisi: tofu eshiya ngokulandelayo kwi-sauce esesintshontsho nokukhombisa) yinto yokugqibela okumnguni wesiSichuan, ubungena nge-Sichuan cuisine. Isiphumo sokuqhathaniswa ngu-tofu, kunye nezinye iiziphumo ezinenzekayo: amaxhoshwa we-garlic, umncwabo wemithombo (izinto ezilindelelayo zihlala ngenxa), izixhobo zingu-watercress, chili noodles kunye ne-Sichuan peppercorn noodles, isiqephu, light soy sauce, dark soy sauce, usukela, estarch, ngezinye iizinto. Ukubhobho kufanelela kwi-Sichuan peppercorns kunye nokukhombisa kwi-chili noodles. Umba wakho ukuhlaba nokukhombisa, ukusuka nokuxhasa, ukusentse nokuhlabeleka, futhi umba wakho ungenziwayo, waye nawo nto, enjenge-tender and crispy, ukucacisa amanqaku akhe ayesintshontsho nokukhombisa ngesiSichuan cuisine. Ngaphandle kwalokho, i-Mapo Tofu yakhiwe kuMereka, Canada, i-United Kingdom, i-France, i-Vietnam, i-Singapore, i-Malaysia, Japan, Australia kunye neziladini eziphathelene, ubungena ngenkabi lokugqibela.

KuSephtemba 10, 2018, "Chinese Cuisine" yakhiwo ngokwesobizo, kunye no "MaPo Tofu" engenangeni ekunye nesiXhembi sesibhenzisi seSichuan esiyini emagama lehlukeni kwi "Chinese Cuisine".