Yintoni iMapo Tofu?

I-Mapo Tofu (i-Pinyin: má pó dòu fu; isiNgesi: i-sauteed tofu kwisosi eshushu nenesiqholo) sesinye sezidlo ezidumileyo eSichuan, ezizezokutya zaseSichuan. Esona sithako siphambili: i-tofu, kunye nezithako ezincedisayo zezi: ihlumelo zegalikhi, i-mince yenkomo (enye inyama Ikwafumaneka), izinongo zezi: i-watercress, i-noodles yetshili kunye ne-noodle ye-peppercorn ye-Sichuan, isosi yesoyi, isosi yesoya ekhanyayo, isosi yesoya emnyama, iswekile. , istatshi, njl njl. I-hemp ivela kwi-peppercorns yaseSichuan kwaye ubunongo buvela kwi-noodles yetshili. Esi sidlo si-hemp, sinongwe, sisitsha, sinevumba elimnandi kwaye sishushu. , yonke, ithenda kunye ne-crispy, igxininisa iimpawu ze-spicy flavour ze-Sichuan cuisine. Ukongeza, iMapo Tofu iye yasasazeka eUnited States, eCanada, eUnited Kingdom, eFransi, eVietnam, eSingapore, eMalaysia, eJapan, eOstreliya nakwamanye amazwe, ibe sisidlo esidumileyo kumazwe ngamazwe.

NgoSeptemba we-10, i-2018, "i-Chinese Cuisine" yakhululwa ngokusemthethweni, kwaye "i-MaPo Tofu" yalinganiswa njengenye yezidlo ezilishumi eziphezulu ze-Sichuan "kwi-Chinese Cuisine".