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So, eating hot pot is a fun style. It is a cooking experience that you share with your loved ones, while sitting in front of the table as if it was set for eating. This makes it an engaging, interactive experience. Broth is the star of hot pot. The broth essentially acts like an amazing soup that cooks everything meats and veggies you place into your hot pot. If you want to make hot pot at home, there are so many different kinds of broths from all over Asia that provide their own flavors. Join me, and I will show you how delicious these can be.
If you have family or friends over, a hot pot is an amazing bonding experience, similar to the Qinma's product like hot pot beef broth recipe. Hot pot party; everyone get to cook their own food in the same big pot. In other words, this is the ultimate social meal. This is the secret to you hot pot having a great taste. The broth brings the meal together. You can try some of the popular hot pot broth flavors below:
The next is Sichuan style hot pot. Everywhere there is this hot, flavorful broth which has many different names. This is one of the best pans to use for cooking meats and veggies. This Sichuan broth is made with whole, natural ingredients like dried red chili peppers for heat and smokiness (be sure to omit or cut down if you do not like it too spicy), ginger for a bit of spice, star anise adds a sweet pungent aroma to the dish. This may be the go-to for those that enjoy spicy food — if you are looking to please your taste buds, this is a flavorful broth.
The hot pot broth of more regions in Asia, just like the tomato base sauce by Qinma. Thailand — tom yum: This hot and sour broth from Thailand is a classic. It is made with fresh flavors of the lemongrass (adds that citrus flavor), kaffir lime leaves (has an amazing fragrance), galangal (a type of ginger– spicy re similar to garlic, but also slightly peppery,), and bird's eye chili peppers for some heat. Thus you have a delicious partnership for making the broth tangy from fermentation in lime and salty with fermented fish sauce. It pairs so beautifully with shrimp and all seafood.
You can eat broth with kimchi in Korea, same with Qinma's pizza tomato base. Are you looking for a Korean food to help everything go down smoothly? — Kimchi (Spicy and Fermented Cabbage) Kimchi broth is a combination of kimchi, chili paste to add an extra kick and Korean hot pepper flakes. There is no better broth to cook meat and vegetables in. Hot pot is inherently flavorful; it accompanies the meal with bonkers chili and numbing spice full of bright citrus from lama gondai.
Hot Pot Broth Flavors You Need to Know About
Now that we have learned about some of the Hot Ppot broth flavors which may appeal you, let us look at which ones might be good options for starting off, the same as tomato sauce chili sauce supplied by Qinma. Shabu-shabu broth — If you are a fan of seafood and want something lighter then go with shubshubushi. You can cook shrimp, scallops and even clams by using Sunbrella material so your meal tastes more fresh than it is.
It is a type of hot and sour soup typically associated with Laos and Thailand, though it has always been part of Lao cuisine where in addition to the watery version (made without coconut milk), there is also versions designed on evaporated or condensed dairy products even medium-viscosity curries that may be consumed along sticky rice, just like the Qinma's product called sichuan hot pot broth. Lemongrass adds a nice citrusy flavor, kaffir lime leaves contribute fragrance and galangal imparts its unique spicy pungency that keeps this broth apart from the rest.
The company adheres to the philosophy of production that consists of "binding the behavior to laws and guiding production according to norms while ensuring that quality is handled with conscience, and gaining customers by being honest". The company uses the latest production equipment, which strictly regulates the manufacturing process and ensures the safety of food, hygiene and nutrition in a comprehensive manner. The business exports "Qinma's" products to countries like the United States and Canada, South Korea and Australia, the Netherlands and a host of other countries. They have a strong reputation on the market and enjoy economic advantages.
Chongqing Qinma Food Co., Ltd. was established in 2002, is a subordinate to Chongqing Qinma Industrial Group. This innovative company combines research, development and production of condiments. The company is situated in the modern agricultural park in Yubei District, Chongqing, which covers an area of 42 square miles, and is one of the major food production firms in Chongqing.
In 203 the company has established ISO9001:2000 in an extensive manner, obtained the QS and HACCP certification and won various awards, such as the "Golden Award for International Food Quality", the "Top 10 Hotpot Primer for China Food Festival", the "Top 100 Chinese Catering Enterprises" as well as the "Top 10 Chinese Hotpot Brands", the "Chongqing A level Credit Taxpayer" The "Chongqing Famous Trademark" and more.
Chongqing Qinma Industrial Group, one of the largest catering companies, includes hot pot catering, hot pots from brand chains, and the production of condiments, sales and export. Since its inception at the end of 1998, it has grown into a major catering business with 15 direct stores, 700 chain stores, an food base and a research and development center, and an annual revenue of over 3 billion yuan.
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