Ngoko ke, ukukha inyama elandelayo yindlela engapheliyo yokulima. Yintoni yisisopho esifunyaniswa ngokushesha njengoko ushayela ngeentsha akho ezinamandla, xa uvule amaxesha apho ungene emfazweni wendawo yokulima njenge ndawo yakho yokudla. Lento ingena imisebenzi encedisiweyo, enzuzayo. Umanzini wenyama yindlela eyiphumeleyo yokulima. Umanzini wenyama ngokushesha icala lokusiza ukuze lona lizize lolutshintsha olungaphambili lokulima ongqithelanga kunye nokuncedisiweyo. Ukuba ufuna ukukha inyama elandelayo kwedolobha, kunezinye ezi zinto ezininzi ze-broths ezikhona kuloMhlophe lwaseNtshonalanga ulayezisa izithelo zakhe. Ngicela ngiyavuma, ngizobuya nokubonisa ukuthi zinikosi ngaphandle kokuthi zinikezeli.
Uma unezintombazana nezindoda zakho ezilindelele, ukukha inyama elandelayo iyindlela yesixhumanisi esingabheduka, ngokusho Qinma's iproduct ngokusho umthwalo wesimanzi wesintshango somkhonto . Ukukhula kwi-pot; zodwa zonke iziqhaza zikhulula ukugquma intambo yakhe yezilungu elishumi. Ngokubanzi, lokhu kuluhlola lwezintsha. Yintlantle yokushesha ukuthi i-pot yakho litshonte ngaphandle kokuba lihluke. I-broth lilayisha umoya wemithwelo. Ungazama amagugu angasetyenziswa emabini nge-broth ye-hot pot:
Yokuqala kwinxalenye yi-Sichuan style hot pot. Ngaphandle kwesi sicelo esingabhedliseyo, kunye nesibhakabhaka esisetyenziselayo okuningi elisho lwezinye izinto ezidingekayo. Yiyinye yebestela ezikhoyo ukusuka emva kokuthiwa amaciko ayesetyenziswa ngokubheka ukuphelela iindlela zokugquma amasi kanye nezincwadi ezizityelene. Isibhakabhaka sesi-Sichuan sibiwe ngamandla nokuba ngokulandelana, njengemali wemali wechilli ezincedisiweyo ukuthiwe imfula nemfumo (bhaleka ukuba ususebenze okanye usebenzisa ukuba usenziwe ngokuwukho ukuba usenziwe ngokuwukho ukuba usenziwe ngokuwukho), izingiva zikwenza umoya omncane olunqanawa, isintsi sithatha umoya omncane olunqanawa, isintsi sithatha umoya omncane olunqanawa.
Isibhakabhaka sesihlabathi sokugquma kumazwe angaphezu kwalokho e-Aphrika, ngoko pakati kwe- isityalo somphongophongo wotomato ngoku Qinma. Thailand — tom yum: Umguqo omncane okanye oluhlaza lokhu kwiseThailand iyindlela elitshe yiyo. Iyishishini ngamagugu wemphethe (ubuyekeza isithelo semaphesha), amahlala ekhona emfula yeKaffir lime (ubuyekeza umoya omuhle), galangal (umgomo wesukela— ushuma kunye nesikhombisi, kodwa ushuma kunye nokuphumeleyo phakathi kwesikombisi,), kunye nezimpahla zomoya omncane zokugcina ezintsha zokugcina ukuze kube ungenziwe. Ngoko ke uyazi ukuba usizo lwenkqubo yokushesha kwiimbhatho yaseThailand kusenzenisa umguqo wokuhlaza kusenzo kwelemu kunye nokulula kwiifish sosayisensi. Ukufuneka ubuyele kwiinkovu kunye nezinto eziphethwe kuyo.
Ungazise umguqo nomphethe wekimchi eKoreya, okungachange kakhulu ngeQinma imbolo yomhlophe yesitshanti . Ungafuna inqwelo yokugqibela lesiKoreya yokuthatha kulula? — Kimchi (Umphethe Wesicababi Esishaya) Umguqo weKimchi ube yingxoxo yekimchi, intshontshi yesicababi ukuya kuqinisekisa kanye nokuphumeleyo phakathi kweKorean hot pepper flakes. Ayikho indawo eyahlukileyo yokuthi ukucwaba imiphumulo kunye namanye amaxhewha. Umlilo womgqibelelo waye ngaphandle kokuba ngokwesigoduka; ibuyekeza inkqubo kunye nokuphumeleyo phakathi kwesigoduka esihlaza.
Amagugu Amabhofu Babesinti Abadabiwe Ukuba Uyazi
Ngoku sizokufunda ngezinye izigugu zabhofu zabesinti ezizodingekayo, ngoku sithola zonke izinto ezibonisayo ukuthi zezi zingaphambili kubheka, yona into esiqinisweyo isonto esingasetyenziswa ngechili ebhakathisiwe Qinma. Isinko seshabu-shabu — Uma ufanelele yindawo yesikashiwayo futhi ufuna okuncane phakathi komkhuhlane, shubshubushi usetyenziswa. Ungacula amashrimp, amasquilla nokanye amaklamsi ngokusebenzisa umthombo wesi-Sunbrella wesintsi lokhu ukusita imininingwane yakho yokugquma ngokushesha kulapho akuyi.
Yintoni iyinyawo eyahlukileyo neziphiwo zemoto ezikhulu ezikhululekileyo ezilandelwe ngesi-Laos ne-Thailand, kodwa ingakho lavela kwi-Lao icwangciso apho ngaphandle kwebutshilo (ifakwe ngaphandle komolo wecoconut), kukhonjwa nawe amandla amahhala amaqhelekileyo okanye amacurry amaphambili ekusetshenziswa ngesihlanu esincinci esetshabalalweni kumncedo wesihlanu, njalo njengoba Qinma's iproduct ibizwa umthombo Wobhozo Lesichuan . Umlemu wemanzini ubuyisela isibhakabhaka esincane sokugqiba, izihlathi zemanzini zakaffir zibanzi ukubuyiselwa nokuthi galangal ibuyisele umoya omncane wokuquketha okufuneka kuhlukele inhlangano ye-broth.
Umkhombizi uqondile kuholwa lokusebenza olubanzi ngokuthi "ukucabanga kwesikhashana kumthetho wakho nokuhlola ukusebenza ngezindlela ezidingiswayo ngaphandle kokuthi umntu akwazi ukuba yilungu, nokufuneka lomntu alithole amaxwebhu ngokulula". Umkhombizi usebenzisa imibhalo yesikhashana esingeyona, okungayipheleleyo isenzo senkqubo yokusebenza kunye nokuthi uhlinzelela isixhobo, usihlobo somphulo nokusiphatha komoya kuzo zonke izinto. Umgalwano wenkcukacha uphawule ithathu elizweni lweQinma eziqhutywa ezinye zikade nezantsi nemikhanda yemoto, Canada, South Korea nokho Australia, Holland nokho zonke izintloko ezilandelayo. Baye babekelwe kakhulu ngamandla emakhengetsheni nokuba babephindvise ekupheleni kweziciko.
I-Chongqing Qinma Food Co., Ltd. yakwakuhlanganiswa kwi-2002, iyisebenza phakathi kwe-Chongqing Qinma Industrial Group. Le ndawo engenani yahamba ngokubheka, ukuthintisa kunye nokusebenzisa izinzathu zokugqibela. Iyasebenzisa e-Yubei District, Chongqing, esihlukele kakhulu nge-42 amile ezindabeni, kunye nokuba yindlela yokusebenzisa imifuno eChongqing.
Kwi-203 umthetho wakhe wenzelela ISO9001:2000 ngokuphambili, uhlale ukuthiwe kwe-QS kunye ne-HACCP, bese yakwazi ukukhangelwa iindlela ezininzi, njengoo "Izandla Zemvelo ze-Bhila leNtshonalanga", oo "Amapulagi Amane Ame-Afrika weChina Food Festival", oo "Amapulagi Amabini Elingana nge-Chinese Catering Enterprises" kanye nokuba "Ibhrandi Yamanje weChinese Hotpot", okanye "Umthwalo Olu-A level Wesetshenisi SeChongqing" kunye no "Ubhedu Oluninzi LweChongqing" kunye namandla okanye.
I-Chongqing Qinma Industrial Group, yintloko elincinci lokuncedisi olunye, uyahlukele ngokulandelayo nge-restaurants enge-hot pot, amabhophethelo abesilisa amabhedwe, kunye nokuphucula nokuthengisa. Ngokuqondile kusukela ngesikhefu soku 1998, wakubeka ukuba yindawo ephakeme yokuncedisa eyahlukene nesisithathu esiyisishumi se-restaurants ezidingiswa, amasiphi esibhenzayo si-700, indawo yokugquma kwaye neyayamazwi yokufundisa nokuhlanganisa, kunye nenkulungwane yesikhathi sesi-liyoni.
EN
AR
BG
CS
DA
NL
FI
FR
DE
EL
HI
IT
JA
KO
NO
PL
PT
RO
RU
ES
SV
TL
ID
LT
UK
VI
HU
TH
MS
BE
BN
MN
MY
MG
SU
XH