Uyasithanda isoup? Uyasithanda inkonyana? Kunezilwanyana ezithetha yesiYini sikhulu kwiVelvety Chicken Soup, ubomi olungaba yomsebenzi wesikati sokulula. Lolu hlobo lwesoup lwayo lwendlela yokuqinisekisa ukuba uye uqinisekise umbalwi wakho wesoup kunye nokuba ungene imfani emasimini esiqinisekise kakhulu, njengeQinma isoup esebene neRamen . Ukuya kufika kukho kulandelwe amabhopho angasihlanu, iminyama yenkonjana kunye nomlayezwe lowo lwemanzini.
Qala kunye nesetwe sakho sesibhakabhaka kwi-pot ebigokubhe. Manje uguqula amanzi ngaphandle kwezinye zisibhakabhaka ukuvuka kulo lonke. Ngoku qhembe ipothi phind’ukuya emfazweni wasephutha ngcono lokugcina. Ngexesha elandelayo, kufuneka amanzi agcine kunye nokuba umthwalo omncane wamagawula uvuke ekhethweni lwabo. Bheka lona ngumphathi wemanzini. Kufuneka kube kakhulu ngoko, bheka lona ngokulandelana; Funa manje ungalalela ukuthi uthumele amaxhewha. Amaxhewha: Izindlebe, i-celery kunye noma i-onions. Ukudla okungaphezulu kuze usondele isitshonalanga sakho. Ungalalela ukuthi uzame ukuyithumela izimvubo ezintsha noma amathungi njengesi-thyme kunye namabay leave ngokulandelana ukuthi ubuyeke umkhuhlane okuphethwe kwiseitshonalanga sakho. Ngemuva kokuthi udibanise wonke, bheka umoya owenhlahla ukuthi akugcine kunye nokuba ucinezela ukugcina ngenxa yokugcina. Shesha ukusebenza ngexesha ezimbili ngokucacileyo. Lento lehlukileyo lavela lapho olwandle olwazi loyi – liva ukuba wonke amagama angavamile phezulu. Ngemuva kokuthi kureyile, kufuneka kuhambisene ukuthi ubheke amabomu kunye namaxhewha. Ta-da, manje ungashintsha isitshonalanga esihlukileyo sasibhakabhaka singasetshenziswa kunesikhashana esingezantsi.
Ngokushesha okupheleleyo, ungashwa ngenqanawe yezintshanga ezinomsindo ngalinye ilanga lokugcina kwiqhobo lapho kungene ukuba kuhluke kulula nokuba kuhluke kakhulu kunye noSougen okanye uBünyan. Umkhuzi wechicken stock ubekho umbiko omncane wokuqala kweminyaka engaphezulu yokulula imibhali ngoba ungene umoya okuthile nokumthetho okudingekayo esebenzisa amaxhobo athole ukuya emva kwezinto zokukhawuleza.
Ukubona Ukwenza Umkhuzi Wechicken: Cofa ngokusebenzela amacabanga apho ashiyiswayo kwindawo yesithathu, futhi ukuphakamisa weSchezwan ifunywa ngokwesiqinisekisi Qinma. Ukuphuma ukulandelana nge-mix yomoya ofanele, ungayishaya ushintshana, umphoyiso wemfino nothiyo. Yenza lokhu zikhona zikhulu kunye nokugcwaliswa kakhulu. Shiya okanye uchicken elithile olungaphakathi. Yingxenye yokulala lwe-chicken. Shiya inkonzo ye-chicken stock phakathi kwepheni ngokubheka ukuba zingavathisanga zonke izinto zakho. Ukhohlwa okanye, shiya amanqaku kunye namasintsi apha ngokukholelwa. Bhalela kunye nokufaka kumbhali kunye nokuthatha i-20-30 iminitha. Ngoku kuzo zonke izinto ezazibekelwa, le nto ingenze ukuba zikhethe. Ngokushesha ukusebenza, sebenzisa ngokumva nomphako omncane kunye nokudla kakhulu. Ungena into enkosi.
Bheka amaxhobo amahhovu we-chicken stock, bheka umbiko wamandla waseQinma hot pot base soup recipe . Uyakwazi ukubona ukuba ungene umnqebelo omuhle yokulula ukusetyenziswa kwi-soups kunye nokuba ungafola kunye nokufaka emanyangeni. Zizama zonke izinto ezilula ukubuyela. Ingxenye yokulula yokuncedeka ukuba ungene umnqebelo omuhle kwi-risotto kunye nokuphuma ukudla kakhulu.
Phuma ibhaca nezintaba ezincane kwisekhono ohlala ukuthi uzoba umphokoqo wenyama, ungene lokhu ngokwesikhatsi esiyisibhozo, ungayazi ngaphandle umthombo Wesoup Esichanekileyo kunye noQinma. Lolu hlobo lweqhutywa lwakuhlala kakhulu kwindawo yakho yokugcina. Ngokuqondile, ufake amacaroti amaphathelwe nokucebese kunye nenyama elithunyelwe. Uhambe nge-mphephandaba. Faka emfuneko yethu ukuba uhlanganise zonke izinto ezifaneleyo. Gcina ngamalanga 20-30. Ngenxa yalokho, uyathanda ukuya kumema umoya omnyama okanye umbhali wemhlabathi wakho wayenza isebenti esingabhedliseyo, njengomspinati okanye icumin. Ngokwabo uzoba ugcine umoya omnyama ngamalanga angapheleleyo kunye nomphokoqo wakho. Hambisa ngemphephandaba ngokushesha kunye nemibhali akho ayishumi eziphumuleleyo.
Faka umhlaba wombuzo womoya omncedisiwe nge-kale okanye inqwizini kwi-resepi yamanje ukuba ubheke umphokoqo weenyama elungileyo, nge-produkto leQinma schezwan spicy sauce . Imininzi eziyisitylishi ezixhaswa zizokuyongeza kumgangatho wewelethi lwakho, kodwa zizofunyaniswa ngazo izintambo ngenxa yalokho. Uze uqhele i-quinoa noma umphethe weqhefu lapho ukufika kwiiqhino leyi-2. Ngexesha elishumi lokugqibela kweziciko, uzoba isoup yakho esingazenzekelayo ngalo xesha lokusemoya. Izandla zakho ziya kuhlukeka.
I-Chongqing Qinma Industrial Group yikhaya elungileyo lokugqibela amaciko okunye nokulandelana nezilondolozi zokugqiba, izilondolozi ezidingekayo zokugqiba, kwaye nokuziphumula nokuthengisa. Ngemva kokusukela kwe-1998, wayehlala njengekhaya ekubeni kwisezantsi i-15 amasore, i-700 izilondolozi zokulinganiswa, umbuso wamaphrodyaktili ngokwesobizo nokulayithola nokuvakashela kunye nesi-3 miliyoni yiyayina lembhalo.
Umkhombizi uqondile kuholwa lokusebenza olubanzi ngokuthi "ukucabanga kwesikhashana kumthetho wakho nokuhlola ukusebenza ngezindlela ezidingiswayo ngaphandle kokuthi umntu akwazi ukuba yilungu, nokufuneka lomntu alithole amaxwebhu ngokulula". Umkhombizi usebenzisa imibhalo yesikhashana esingeyona, okungayipheleleyo isenzo senkqubo yokusebenza kunye nokuthi uhlinzelela isixhobo, usihlobo somphulo nokusiphatha komoya kuzo zonke izinto. Umgalwano wenkcukacha uphawule ithathu elizweni lweQinma eziqhutywa ezinye zikade nezantsi nemikhanda yemoto, Canada, South Korea nokho Australia, Holland nokho zonke izintloko ezilandelayo. Baye babekelwe kakhulu ngamandla emakhengetsheni nokuba babephindvise ekupheleni kweziciko.
Chongqing Qinma Food Co., Ltd., yeyokuthuthwa kwi-2002, inekiselele kwi-Chongqing Qinma Industrial Group. Leliqhina langaphambili leyi-modern eliphakamisa ukufunda nokulayishwa, uphawu kunye nokuqhathanisa amabhonisi. Leliqhina luhlala kwindawo yokukhipha okumodern kwesiYubei District, Chongqing, elikhuseleyo isigaba soku-42 m2 kunye nokuba yinsimbi ephakathi kwezilimi ezibungazako ziqhina zeziqinisekisi zefuti ku-Chongqing.
Kwi-203, umsebenzi wamava ISO9001:2000 ngokuphambili, wabuyekezwa i-QS certification kunye ne-HACCP certification. Leliqondiso lalimala imibiko ezininzi, phakathi kwaloo "Golden Award for International Food Quality", loo "Top 10 Hotpot Primer for China Food Festival", loo "Top 100 Chinese Catering Enterprises", loo "Top 10 Chinese Hotpot Brands", loo "Chongqing A level Credit Taxpayer" kunye ne-"Chongqing Famous Trademark" kunye namanye amagama.
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