Ngokugcina, sebenzisa isitomu sentsambu njengomoya omkhulu wokuqala okanye ukuthi uqhubele amagugu emfulweni kwechili. Lento yayingamandla kwiintsuku ezinkqithelweni, kunye nokuba yindlela eyaphilayo ngokwesikhatsi esezisibini ezinethunqa. Ukuba usetshenziswa isitomu sentsambu kwechili, lingangamandla kulokhu. Funa ukubona ukuba ungene ngapi ukusebenzisa isitomu sentsambu esingangamandla lokhu luchili olungabafundisi babalulekile bengxoxwe ngokubalulekile.
Ngaba umncedo wechili ofuna ngokuqinisekileyo ukuba ushote ngokuphathelene nomsebenzi wakhe esisemzini? Ukuba ayi, hamba nje ugeze amabhukuma ephuziwe etyeni lokugcina ukusuka kumgci wakho. Ufuna ukwazi le nto yezinto elizenzelwa kwi-chili lakho? Yinto enye inguquleleyo yokulanda lapho ungene kwi-chili kuyona nokuba kuhluke kakhulu. Ungayithola into enye yi-tomatoes ezindala, uphathe phantsi kwesalti, ipowed ye-onion ne-garlic powder. qinma Umsiko wesiqephu kwezilungu zaseChina ngeza ukuba usetyenziswa ukubuya kwi-chili kunye nokuba kuhluke!
Ngokubhala ukwenzela i-sauce esincane lomathenga lokugquma, bheka into engeyiyo yemibhalo ethunyelwe yokuhlala kwaye idlulisa umsebenzi wakho ukuze ulimi lwakho libe ngaphambili. Isauce isetshenziswa siphakamise kwaye singezantsi ngenxa yokugqumelela ukuba ibe ngaphambili kwi-motho wakho. Kunezinto ezidingekayo ukuba zisetyenziswa ngokuphelele ngokusebenzela imibhalo kunye nokuthi amaninzi akukho abe ngaphandle komoya obuchaze imibhalo! Isauce esincane sihamba sesetyenziswa ngokusebenzela izinto ezizithile kunye nokusha emizuzweni ukuba zityenziswa kuhlu.
Qala ukubhala isauce lolomathenga! Ukuba ufuna ukuyongeza iindlebe zomthenga womathenga, fana nokuthi uzame ukususa ukuseta isauce zolomathenga ezilungisiwe ngamagama nezinye izinto ezikhona kancinci. Yintoni okufuneka ukuba kusetshenziswa ngokuqinisekileyo kodwa sikufuneka ukuba kuhleliwe umsebenzi wakho womthenga ngokuhlu. Ama-adapter osetyenziswa isetyenziswa sokuthatha okanye okuncedisiweyo, oku kungenani nesintetho sokuthi ngumoya omkhulu. Ngoko ke, umthenga wakho ungabekisisa.
Izinyathelo ezinzenzakalelayo uzokusetyenziswa ukwethula isiqephu esincinci lokuncedisi lokusekhewu ngokusebenzisa amatomu amaphulu, usalti nokulima nge-umphahla wemibhali kwi-spices njenge-onion powder okanye garlic powder. Cela ngamatomu amaphulu akukho makhe amanqaku. Ngokuqondile, bheka iziqu zakhe zamatomu nezifinyeleyo. Faka amasiphi wematomu kwindaweni yokugquma ufaka 1/2 tsp usalti phakathi komatomu. Ukwenza lonto, utshona Umsindo wesithathu leSichuan kuzoba ukuba umoya omncane uhlale ngaphandle. Uyisebele ukubuyeleka ngokupheleleyo emizuzwini ezi-20 okanye amandla asebenze ngaphandle kokuthi ijuice yiya ngaphandle.
Lento ixhasa ngemilimi ezi-20 ngokuqondile, phinda uphumelela ukuba imigca yasebenze ngokuphambili kwaye zisetyenziswa ngaphandle komphendvo enye yezintlanu okanye loko. Ngokushesha olunye, shiya zazo ngokuphambili ukusuka ukuba azikhwaphwe noma azitshentse. Ayithathe ukuba amatomu akubhekise ngokuphambili kunye nomncedo. Ngokushesha olunye, hamba ukuba abuye kuwo ngaphandle kokuthi ziyityatya ngeminyaka engapheleleyo emanzini ngaphambi kokuhamba kwindawo yokugcina elilayo.
Phinda uvale isiqephu sesimatombi okanye umthengi wophrocesi wofudiso fika ngaphandle kokuba umncane. Uma ungene ngaphandle ukuba usetyenziswa qinma Umsaku olunyelekileyo lomncedo oluncedisiyo ukubhakisa kwaye ngokufaka. Ngemva kokubhakisa ukuze ufumane umphathi wenza ngoku omnyama, buyibuyelela imphathi ephandle lokuphelele phakathi komkhuhlane nokugqumelela. Ukuba ufuna ukukhuluma ngokukhanya, ungayisebenzisa izincintsi ezithile zonke ukuze uzame, kodwa ukuba amakhulu, i-onion powder kunye nesi-garlic powder ziqhamuka izinkinga ezizithile. Zimbini zi-Onion Powder kunye ne-Garlic Powder!
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