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Have you ever had mala hotpot? This is a spicy dish that’s full of taste. Today, we are going to to teach you how to make mouth watering mala hotpot at home. Prep this delicious recipe now!
You will need fresh ingredients for your mala hotpot. Use thinly sliced meats, such as beef or lamb, fresh vegetables such as cabbage and mushrooms, and tofu or noodles for added texture. The addictive special mala seasoning is the secret to making this dish spicy and delicious!
Then it’s time to make your broth. You can purchase mala broth at the store or make your own. To make your broth, combine water, dried chili peppers, Sichuan peppercorns, ginger, garlic and various other spices in a pot. Then allow the broth to simmer on the stove, so that all the flavors meld.
Now you get to assemble your mala hotpot! Then put in your selected ingredients into a large pot or electric hotpot. Arrange them nicely, leaving room for the broth to bubble.
Add in your mala broth and pour it all over, covering everything. Add some heat and for a few minutes you’re going to let the hot pot boil, the meats will be cooked and the vegetables soft.
Then it’s time to eat, once everything is perfectly cooked! Use a slotted spoon or chopsticks to take out your favorite ingredients from the hotpot They make a great snack to have with a little steamed rice or dip.
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