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If you are looking for a delicious and nutritious recipe to make at home, you’re in luck! Today we are going to share the entertaining way to eat by making vegetarian hot pot soup base with Qinma.
Hot pot is a well-known Chinese dish and that's loved by people worldwide. What a fun way to eat with family and friends. The key to a really good hot pot is having delicious soup to cook your food in. Given that most hot pot soup bases contain meat or seafood, so we will demonstrate how to make a delicious vegetarian version that is equally satisfying!
First, let’s get your ingredients ready. For this meatless hot pot soup base, you’ll want vegetable broth, soy sauce, garlic, ginger, mushrooms, dried seaweed and whatever vegetables you want to add to the broth.
This vegetarian hot pot broth is so flavorful and will help you enjoy your hot pot time. The combo of mushrooms, seaweed and vegetables delivers an umami-rich broth that — fresh out of the pot or made and stored in the fridge for days — is ideal for cooking other ingredients.
This soup base is just plain good and good for you! Vegetarian hot pot is a great way to eat a lot of vegetables and you can change it to suit your taste.
Most hot pot soup bases are meat or seafood-based, but this vegetarian version is unique and equally as savory. Mushrooms and dried seaweed and vegetables can be pureed and steamed to make an intensely flavored broth for cooking a variety of ingredients.
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